Corporate & Office

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Hors D’oeuvres (Choice of __ ) 

Chilled Shrimp Cocktail 

Seared Tuna over Seaweed Salad on spoons 

Spinach Stuffed Mushroom Caps 

Fried Chicken on Mini Waffle w Maple Glaze 

Famous Franks –N-Blankets 

Chicken Teriyaki Skewers 

Butterfly Coconut Shrimp 

Horse Radish 

Seared Filet Mignon Skewers 

Mini Potato Knishes

Chicken Parmigiana Sliders 

Cold Salad Station  

Entrees-Hot Dishes (Choice of ___) 

Sliced Filet Mignon Bordelaise w Broccoli Poached Salmon in Wine Sauce 

String Bean Oregenata Sautéed Vegetable Medley 

Grilled Chicken Caprese                                      

Red Roasted Potatoes 

Rigatoni Alfredo w Artichoke & Sun Dried Tomatoes 

Shrimp Scampi over Linguini 

Penne w vodka sauce 

Palms Eggplant Rollatini 

Stuffed Chicken Breast w Spinach & Mushrooms 

Chicken Breast Franchaise 

Dessert 

Mini Indulgence Desserts 

Coffee, Tea & Soft Drinks included 

At Palms Plaza:  $48.00 per person 

plus ta & 18% service charge

(Not Available Saturdays) 

Minimum 40 people 

Off-Premise: $40.00 per person

plus tax & 18% service charge 

Minimum 40 people 

Bar Packages Available 

Plus $125.00 Bartender Fee 

Other Stations Available 

Carving Station (w 2 meats) 

Fajita (or) Taco Bar 

Mashed Potato Bar 

Seared Tuna & Salmon 

Oriental Wok Station 

Deluxe Viennese Table 

Passed Hors D’oeuvres for 1 Hour 

(Choice of 8) For 75-150 guests, 

Additional choices if guest count higher 

Steak Tinis 

Butterfly Coconut Shrimp 

Shrimp Shooters Tuna over Seaweed 

Spoon Sweet Fry Mugs 

Vegetarian Asian Spring Rolls

Duck Cigar 

Sesame Chicken Skewers 

Sweet Potato Pancakes w/ Cranberry Chutney 

Stuffed Mushroom Caps w/ Spinach 

Teriyaki Chicken Skewers

Fried Chicken & Waffles w/ Micro Greens & Maple Glaze 

Portobello Mushrooms in Filo cups Potato 

Pancakes  with Applesauce 

Homemade Mini Knishes 

Mini Crab Cakes w/ Remolade Sauce 

Famous Franks –N-Blankets

Horseradish Seared Steak Skewers 

Baked Clams Oreganata 

Filet Mignon on Garlic Toast 

Cold Hors D’oeuvres Display

(Choice of Six) For 75-150 guests, Additional choices if guest count higher 

Smoked Salmon w/Cream cheese on Pumpernickel Bread International Cheese Board with Crackers 

Fresh Ciliegiene w/ Tomato & Roasted Pepper 

Decorated Fresh Fruit Platter Seasonal Vegetables with Dip 

Sesame Noodles

Italian Bruschetta 

Marinated Grilled Vegetables with Balsamic Glaze 

Fresh Guacamole with Salsa & Chips 

Spinach & Artichoke Dip in Pumpernickel Bread 

Deviled Eggs with Garnish 

Pita Bread with Hummus Dip 

Adult Stations 

Choice of 2 Stations -minimum 75 Guests 

Choice of 3 Stations -minimum 100 Guests 

Choice of 4 Stations -minimum 150 Guests

 (Additional Stations $6pp) 

Carving Station: 

Uniformed Chef will Carve (Choice of 2) 

Roast Pork Loin

Chateaubriand

Prime Rib of Beef Au Jus,

Whole Roast Turkey w/ Cranberry sauce 

w/ choice of Side (1)-

Red Roasted Potatoes

Garlic Mashed Potatoes

Steak Cut French Fries

Roasted Fingerling Potatoes 

Fresh Vegetables 

Oriental Wok Bar: (Choice of 2) 

Teriyaki Beef

Gingered Chicken

Baby Shrimp sautéed to order with Vegetable Stir Fry w/ choice of sides (1)- Vegetable Fried Rice or Lo Mein 

Peking Duck Station: 

Roast Duck, wrapped in thin pancakes

served with Hoisin Dip, Hydro Greens

& Scallions w/ side of Soba Noodles 

Italian Feast Station Choice of 3 

Eggplant Rollatini

Chicken Parmigiana 

Chicken Francaise

Italian Meatballs

Sausage, Peppers & Onions

Penne with Vodka Sauce

Fusilli Bolagnese 

Mashed Potato Bar 

Homemade White Idaho & Sweet Mashed Potatoes

served in a martini glass with toppings Choice of sides (4)- 

Mushroom Gravy

Freshly Grated Cheddar Cheese

Frizzled Onions

Sweet Corn

Chopped Bacon

Sour Cream 

Crepe Station: Crepes prepared to order by chef 

with a choice of Grilled Chicken and Asparagus

in a Creamy Pesto and Mushroom

Spinach and Chopped Tomato Sauté 

Pasta Station: Choice of 2 types of Pasta and 2 Sauces

Pasta Choice: 

Rigatoni, Farfalle, Penne, 

Fusilli, or Tortellini

Sauce Choice: Pink Vodka with Sweet Peas

Alfredo with chopped Tomatoes, Garlic & Oil, Pomodora

Tomato Basil

Bolognese

with Grated Parmigian Cheese & Fresh Italian Bread 

Fajita Station: 

Grilled Chicken served with Guacamole, 

Chopped Olives, Hot Peppers, Salsa, Sour Cream

and Shredded Cheddar Jack cheese 

in a Tortilla Wrap                                                                                                                                                  

Macaroni & Cheese Bar: w/ choice of Bourbon Chicken & Fresh Chopped Bacon 

Antipasto Table 

Fresh Mozzarella Balls, Sliced Genoa Salami,

Pepperoni, Sliced prosciutto, 

marinated Artichoke Hearts

Sundried Tomatoes, Roasted Peppers, 

Mixed Olives

Caesar Salad w/ croutons

Crusty Italian Bread & Garlic Rolls 

Taco Bar 

Ground Beef

served with Salsa, Peppers, 

Chopped Tomato, Sour Cream, 

Shredded Cheddar Cheese in a Taco Shell 

Slider Bar 

Hamburgers and Cheeseburgers 

with selection of toppings to make your own slider. 

Seared Tuna & Salmon Station: 

Seared Tuna w/ Japanese Slaw, Wasabi Mayo, and an Orange Ginger Sauce Salmon w/ Sautéed Baby Spinach and a Lemon Buerre Blanc Sauce 

Thai Lettuce Wrap Station 

Grilled Chicken Strips, 

Shredded Carrot,

Sweet or Hot Chili Sauce

Hydro Greens w/ side of Sesame Noodles 

Risotto or Potato Pancake 

w/ BBQ Braised Short Ribs & Exotic Mushrooms: 

Sautéed to order, spooned on top 

New York Deli (Choice of 2) 

Pastrami

Corned Beef

Turkey w/Russian Mayo, Pickles, & Mustard 

Choice of side (1)- 

Knish, Fries, or Kasha 

Includes: Cold Salad Station (Choice of 2)
Tossed Garden Salad w/ Dressings
Spring Quinoa with Baby Spinach Tomato & Mushroom Vinaigrette
Spring Salad w/ Raspberry Dressing
Caesar Salad w/ Croutons Baby Spring Salad
*Served Salad $2 per person*         

White China Plates, Silverware, Paper Napkins

Serving Utensils, Metal Chafing Dishes

Station Tables with White Skirting Bread

Rolls & Butter 

Chocolate Dipped Fruits

Assorted Pastries

Brownies

Cookies

Mini Waffle Cones with 

Canoli Cream and Chocolate Mousse Filling 

Coffee, Tea & Decaf 

Includes Soft drinks and Bottled Water 

At Palms Plaza :                  Price Per person $60.00      

At off-premise location :   Price per person  $55.00  

Plus Tax and 18% Gratuity 

Minimum 75 people 

Includes Uniformed Wait Staff, Chefs and Manager     

Wine and Alcoholic Packages available  

Shrimp & Clam Bar $12.00 per person 

Seafood Bar $28.00 per person 

Nacho & Cheese Machine w/ Guacamole & Salsa $200.00 

Chocolate Fountain $5.00 per person 

Viennese Table $8.00 per person 

Soft Pretzel Machine $2.00 per person 

Sushi Station $15 per person or platters at $150 (serves 20 people) 

Super Sundae Bar-Delicious Ice Cream w/ Choice of 8 Toppings $4.00 per person