343 Route 34 Matawan, NJ (732) 583-6767
343 Route 34 Matawan, NJ (732) 583-6767
Corporate & Office
Deluxe Corporate Buffet
Deluxe Corporate Buffet
Deluxe Corporate Buffet
From homemade hot hors d'oeuvres to sumptuos hot buffet items to delicious desserts.
Cocktail Party
Deluxe Corporate Buffet
Deluxe Corporate Buffet
Perfect for your company Holiday Party,retirement or any special celebration.
Corporate Station Package
Corporate Barbecue Package
Corporate Barbecue Package
Chefs present a variety of station of international cuisine at your venue
Corporate Barbecue Package
Corporate Barbecue Package
Corporate Barbecue Package
Ideal for your company's picnic. A fabulous barbecue for 100 to 500 guests is the perfect event.
Deluxe Corporate Buffet Event
Deluxe Corporate Buffet event
Hors D’oeuvres (Choice of __ )
Chilled Shrimp Cocktail
Seared Tuna over Seaweed Salad on spoons
Spinach Stuffed Mushroom Caps
Fried Chicken on Mini Waffle w Maple Glaze
Famous Franks –N-Blankets
Chicken Teriyaki Skewers
Butterfly Coconut Shrimp
Horse Radish
Seared Filet Mignon Skewers
Mini Potato Knishes
Chicken Parmigiana Sliders
Cold Salad Station
Entrees-Hot Dishes (Choice of ___)
Sliced Filet Mignon Bordelaise w Broccoli Poached Salmon in Wine Sauce
String Bean Oregenata Sautéed Vegetable Medley
Grilled Chicken Caprese
Red Roasted Potatoes
Rigatoni Alfredo w Artichoke & Sun Dried Tomatoes
Shrimp Scampi over Linguini
Penne w vodka sauce
Palms Eggplant Rollatini
Stuffed Chicken Breast w Spinach & Mushrooms
Chicken Breast Franchaise
Dessert
Mini Indulgence Desserts
Coffee, Tea & Soft Drinks included
At Palms Plaza: $_____ per person
plus tax & 20% service charge
(Not Available Saturdays)
Minimum 40 people
Off-Premise: $_____ per person
plus tax & 20% service charge
Minimum 40 people
Bar Packages Available
Plus $125.00 Bartender Fee
Other Stations Available
Carving Station (w 2 meats)
Fajita (or) Taco Bar
Mashed Potato Bar
Seared Tuna & Salmon
Oriental Wok Station
Deluxe Viennese Table
Corporate Stations Package
Cocktail Hour
Passed Hors D’oeuvres for 1 Hour
50 people (Choice of 5), 75 people (Choice of 7) 100 people (Choice 8)
Steak Tinis
Butterfly Coconut Shrimp Tempura
Shrimp Cocktail Shooters
Ahi Seared Tuna Spoon over seaweed w/wasabi
Vegetarian Asian Spring Rolls
Sesame Chicken Skewers
Stuffed Mushroom Caps w/ Spinach
Teriyaki Chicken Skewers
Fried Chicken & Waffles w/ Micro Greens with Maple Glaze
Asian Spring Rolls with Sweet Chile Sauce
Potato Pancakes w/ Applesauce
Homemade Mini Knishes
Famous Franks –N-Blankets
Baked Clams Oreganata
Filet Mignon on Garlic Toast
Chicken Parmigian Slider
Mac & Cheese Bites
Mini Reubens
Upgraded Hors D’oeuvres $3.00 per person each
Maryland Crab Cakes
Bacon Wrapped Scallops with Maple Sauce
Raspberry & Brie in Phyllo
Cold Hors D’oeuvres Display
50 people (Choice of 5), 75 people (Choice of 7) 100 people (Choice 8)
Smoked Salmon w/Cream cheese on Pumpernickel
International Cheese Board with Crackers
Fresh Ciliegiene w/ Tomato & Roasted Pepper
Decorated Fresh Fruit Platter
Seasonal Vegetables with Dip
Sesame Noodles
Italian Bruschetta
Marinated Grilled Vegetables with Balsamic Glaze
Spinach & Artichoke Dip with Pita bread
Deviled Eggs with Garnish
Brie, Fig & Prosciutto Crostini
Dinner Reception
Adult Station
Choice of 1 Station -minimum 50 Guests
Choice of 2 Stations- minimum 75 Guests
Choice of 3 Stations- minimum 100 Guests
Asian Wok Bar:
(Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp sautéed to order with Vegetable Stir Fry, w/ choice of sides (1)- Vegetable Fried Rice or Lo Mein
Carving Station (Choice of 2)
Roasted Loin of Pork, Brisket of Beef with Gravy, Whole Roast Turkey with Cranberry Sauce,
Honey Glazed Corned Beef, Spiral Ham, Hot Pastrami N.Y. Style
Italian Feast Station
Choice of 3
Eggplant Rollatini, Chicken Parmigian, Chicken Francaise, Italian Meatballs, Sausage, Peppers & Onions, Penne with Vodka Sauce, Fusilli Bolagnese, Lingiuini with garlic & oil
Mashed Potato Bar
Homemade White Idaho & Sweet Mashed Potatoes
served in a martini glass with toppings
Mushroom Gravy, Freshly Grated Cheddar Cheese, Frizzled Onions,
Chopped Bacon, Sour Cream
Pasta Station
Choice of 2 types of Pasta and 2 Sauces-
Pasta Choice: Rigatoni, Farfalle, Penne, Fusilli, or Tortellini
Sauce Choice: Pink Vodka, Alfredo with chopped Tomatoes, Garlic & Oil, Pomodora, Tomato Basil,
or Bolognese with Grated Parmigian Cheese & Fresh Italian Bread
Fajita Station
Grilled Chicken served with Guacamole, Chopped Olives, Hot Peppers, Salsa, Sour Cream and Shredded Cheddar Jack cheese in a Tortilla Wrap
Macaroni & Cheese Bar
w/ choice of Bourbon Chicken & Fresh Chopped Bacon
Taco Bar
Ground Beef served with Salsa, Peppers, Chopped Tomato,
Sour Cream, Shredded Cheddar Cheese in a Taco Shell
Slider Bar
Hamburgers and Grilled Chicken with selection of toppings to make your own slider.
Seared Tuna & Salmon Station:
Seared Tuna w/ Japanese Slaw, Wasabi Mayo, and an
Orange Ginger Sauce
Salmon w/ Sautéed Baby Spinach and a Lemon Buerre Blanc Sauce
New York Deli
(Choice of 2) Pastrami, Corned Beef, Turkey
w/Russian Mayo, Pickles, & Mustard
Choice of side (1)- Knish, Fries, or Kasha
Cold Salad Station
(Choice of 1 for 50 people, (Choice of 2 for 75/100 people )
Tossed Garden Salad w/ Dressings
Spring Quinoa with Baby Spinach
Spring Salad w/ Raspberry Dressing
Caesar Salad w/ Croutons
Desserts
Chocolate Dipped Fruits
Assorted Pastries
Brownies
Cookies
Coffee, Tea & Decaf
Package includes:
White China Plates, Silverware, Paper Napkins
Serving Utensils, Metal Chafing Dishes
Station Tables with White Skirting Bread
Rolls & Butter
Price per person:
$65.00Monday-Thursday,
$75.00 Friday, Saturday, Sunday
Minimum 50 people
Plus Tax
Plus: Bartender $200.00
3 Waitstaff $175.00 each
2 Chef @$200.00 each
(Staff pricing based on 5 hour shift; $50 per hour for each additional hour
Soda Package: Assorted Soda’s, bottled water, ice & cups $5.00 pp
Bar Set ups $9.00 pp (assorted juices, fruits, bar equipment, cups & ice)
Wine and Alcoholic Packages available
For Something Extra Special
Shrimp & Clam Bar $12.00 per person
Seafood Bar $35.00 per person
Nacho & Cheese Machine w/ Guacamole & Salsa $200.00
Viennese Table $9.00 per person
Pretzel Machine $200 (up to 100 people)
Sushi Station $15 per person or platters at $150 (serves 20 people)
Super Sundae Bar-Delicious Ice Cream w/ Choice of 8 Toppings $500 per person
Corporate Barbecue
Available for Companies with 100 or more guests
Includes: 4 Hour Continuous Services All Buffet tables, Propane Grills Delivery & Set up
On the Grill All Beef 1/3 lb. Hamburgers /Cheeseburgers Hebrew National Jumbo Frankfurters Barbecued Chicken OR Marinated Chicken Breasts OR
Hawaiian Chicken Kabobs
Italian Sausage with pepper & onions OR Meatballs Fresh Sweet Corn-on-the-Cob with butter Baked Ziti OR Penne w/ Vodka Sauce
Homemade Cold Salads (Choice of 4) Cole Slaw
Tomato & Onion Platter
Bow Tie Pasta Salad
Tossed Salad
Caesar Salad
Spring Salad
Potato Salad
Marinated Grilled Vegetables
Dessert: Assorted Cookies & Fruit Kebobs
Cold Beverages: Assorted Coke products Iced Tea & Bottled Water
Also Included Sub Rolls. Hamburger & Frankfurter Rolls, Condiments (mustard, ketchup) Paper goods and Plastic Service-ware Serving Utensils
Price Per Person $27.95* plus tax & 20% gratuity
*Prices shown for local delivery (20 mile radius)
Minimum 100 people
Available Monday thru Friday
