343 Route 34 Matawan, NJ (732) 583-6767
343 Route 34 Matawan, NJ (732) 583-6767
Corporate & Office
Deluxe Corporate Buffet
Deluxe Corporate Buffet
Deluxe Corporate Buffet
From homemade hot hors d'oeuvres to sumptuos hot buffet items to delicious desserts.
Cocktail Party
Deluxe Corporate Buffet
Deluxe Corporate Buffet
Perfect for your company Holiday Party,retirement or any special celebration.
Corporate Station Package
Corporate Barbecue Package
Corporate Barbecue Package
Chefs present a variety of station of international cuisine at your venue
Corporate Barbecue Package
Corporate Barbecue Package
Corporate Barbecue Package
Ideal for your company's picnic. A fabulous barbecue for 100 to 500 guests is the perfect event.
Deluxe Corporate Buffet Event
Deluxe Corporate Buffet event
Hors D’oeuvres (Choice of __ )
Chilled Shrimp Cocktail
Seared Tuna over Seaweed Salad on spoons
Spinach Stuffed Mushroom Caps
Fried Chicken on Mini Waffle w Maple Glaze
Famous Franks –N-Blankets
Chicken Teriyaki Skewers
Butterfly Coconut Shrimp
Horse Radish
Seared Filet Mignon Skewers
Mini Potato Knishes
Chicken Parmigiana Sliders
Cold Salad Station
Entrees-Hot Dishes (Choice of ___)
Sliced Filet Mignon Bordelaise w Broccoli Poached Salmon in Wine Sauce
String Bean Oregenata Sautéed Vegetable Medley
Grilled Chicken Caprese
Red Roasted Potatoes
Rigatoni Alfredo w Artichoke & Sun Dried Tomatoes
Shrimp Scampi over Linguini
Penne w vodka sauce
Palms Eggplant Rollatini
Stuffed Chicken Breast w Spinach & Mushrooms
Chicken Breast Franchaise
Dessert
Mini Indulgence Desserts
Coffee, Tea & Soft Drinks included
At Palms Plaza: $_____ per person
plus tax & 20% service charge
(Not Available Saturdays)
Minimum 40 people
Off-Premise: $_____ per person
plus tax & 20% service charge
Minimum 40 people
Bar Packages Available
Plus $125.00 Bartender Fee
Other Stations Available
Carving Station (w 2 meats)
Fajita (or) Taco Bar
Mashed Potato Bar
Seared Tuna & Salmon
Oriental Wok Station
Deluxe Viennese Table
Corporate Stations Package
Cocktail Hour
Passed Hors D’oeuvres for 1 Hour
(Choice of 8) For 75-150 guests,
Additional choices if guest count higher
Steak Tinis
Butterfly Coconut Shrimp
Shrimp Shooters Tuna over Seaweed
Spoon Sweet Fry Mugs
Vegetarian Asian Spring Rolls
Duck Cigar
Sesame Chicken Skewers
Sweet Potato Pancakes w/ Cranberry Chutney
Stuffed Mushroom Caps w/ Spinach
Teriyaki Chicken Skewers
Fried Chicken & Waffles w/ Micro Greens & Maple Glaze
Portobello Mushrooms in Filo cups Potato
Pancakes with Applesauce
Homemade Mini Knishes
Mini Crab Cakes w/ Remolade Sauce
Famous Franks –N-Blankets
Horseradish Seared Steak Skewers
Baked Clams Oreganata
Filet Mignon on Garlic Toast
Cold Hors D’oeuvres Display
(Choice of Six) For 75-150 guests, Additional choices if guest count higher
Smoked Salmon w/Cream cheese on Pumpernickel Bread International Cheese Board with Crackers
Fresh Ciliegiene w/ Tomato & Roasted Pepper
Decorated Fresh Fruit Platter Seasonal Vegetables with Dip
Sesame Noodles
Italian Bruschetta
Marinated Grilled Vegetables with Balsamic Glaze
Fresh Guacamole with Salsa & Chips
Spinach & Artichoke Dip in Pumpernickel Bread
Deviled Eggs with Garnish
Pita Bread with Hummus Dip
Dinner Reception
Adult Stations
Choice of 2 Stations -minimum 75 Guests
Choice of 3 Stations -minimum 100 Guests
Choice of 4 Stations -minimum 150 Guests
(Additional Stations $6pp)
Carving Station:
Uniformed Chef will Carve (Choice of 2)
Roast Pork Loin
Chateaubriand
Prime Rib of Beef Au Jus,
Whole Roast Turkey w/ Cranberry sauce
w/ choice of Side (1)-
Red Roasted Potatoes
Garlic Mashed Potatoes
Steak Cut French Fries
Roasted Fingerling Potatoes
Fresh Vegetables
Oriental Wok Bar: (Choice of 2)
Teriyaki Beef
Gingered Chicken
Baby Shrimp sautéed to order with Vegetable Stir Fry w/ choice of sides (1)- Vegetable Fried Rice or Lo Mein
Peking Duck Station:
Roast Duck, wrapped in thin pancakes
served with Hoisin Dip, Hydro Greens
& Scallions w/ side of Soba Noodles
Italian Feast Station Choice of 3
Eggplant Rollatini
Chicken Parmigiana
Chicken Francaise
Italian Meatballs
Sausage, Peppers & Onions
Penne with Vodka Sauce
Fusilli Bolagnese
Mashed Potato Bar
Homemade White Idaho & Sweet Mashed Potatoes
served in a martini glass with toppings Choice of sides (4)-
Mushroom Gravy
Freshly Grated Cheddar Cheese
Frizzled Onions
Sweet Corn
Chopped Bacon
Sour Cream
Crepe Station: Crepes prepared to order by chef
with a choice of Grilled Chicken and Asparagus
in a Creamy Pesto and Mushroom
Spinach and Chopped Tomato Sauté
Pasta Station: Choice of 2 types of Pasta and 2 Sauces
Pasta Choice:
Rigatoni, Farfalle, Penne,
Fusilli, or Tortellini
Sauce Choice: Pink Vodka with Sweet Peas
Alfredo with chopped Tomatoes, Garlic & Oil, Pomodora
Tomato Basil
Bolognese
with Grated Parmigian Cheese & Fresh Italian Bread
Fajita Station:
Grilled Chicken served with Guacamole,
Chopped Olives, Hot Peppers, Salsa, Sour Cream
and Shredded Cheddar Jack cheese
in a Tortilla Wrap
Macaroni & Cheese Bar: w/ choice of Bourbon Chicken & Fresh Chopped Bacon
Antipasto Table
Fresh Mozzarella Balls, Sliced Genoa Salami,
Pepperoni, Sliced prosciutto,
marinated Artichoke Hearts
Sundried Tomatoes, Roasted Peppers,
Mixed Olives
Caesar Salad w/ croutons
Crusty Italian Bread & Garlic Rolls
Taco Bar
Ground Beef
served with Salsa, Peppers,
Chopped Tomato, Sour Cream,
Shredded Cheddar Cheese in a Taco Shell
Slider Bar
Hamburgers and Cheeseburgers
with selection of toppings to make your own slider.
Seared Tuna & Salmon Station:
Seared Tuna w/ Japanese Slaw, Wasabi Mayo, and an Orange Ginger Sauce Salmon w/ Sautéed Baby Spinach and a Lemon Buerre Blanc Sauce
Thai Lettuce Wrap Station
Grilled Chicken Strips,
Shredded Carrot,
Sweet or Hot Chili Sauce
Hydro Greens w/ side of Sesame Noodles
Risotto or Potato Pancake
w/ BBQ Braised Short Ribs & Exotic Mushrooms:
Sautéed to order, spooned on top
New York Deli (Choice of 2)
Pastrami
Corned Beef
Turkey w/Russian Mayo, Pickles, & Mustard
Choice of side (1)-
Knish, Fries, or Kasha
Includes: Cold Salad Station (Choice of 2)
Tossed Garden Salad w/ Dressings
Spring Quinoa with Baby Spinach Tomato & Mushroom Vinaigrette
Spring Salad w/ Raspberry Dressing
Caesar Salad w/ Croutons Baby Spring Salad
*Served Salad $2 per person*
Package includes:
White China Plates, Silverware, Paper Napkins
Serving Utensils, Metal Chafing Dishes
Station Tables with White Skirting Bread
Rolls & Butter
Desserts
Chocolate Dipped Fruits
Assorted Pastries
Brownies
Cookies
Mini Waffle Cones with
Canoli Cream and Chocolate Mousse Filling
Coffee, Tea & Decaf
Includes Soft drinks and Bottled Water
Price per person:
At Palms Plaza : Price Per person $_______
At off-premise location : Price per person $_______
Plus Tax and 20% Gratuity
Minimum 75 people
Includes Uniformed Wait Staff, Chefs and Manager
Wine and Alcoholic Packages available
For Something Extra Special
Shrimp & Clam Bar $12.00 per person
Seafood Bar $28.00 per person
Nacho & Cheese Machine w/ Guacamole & Salsa $200.00
Chocolate Fountain $5.00 per person
Viennese Table $9.00 per person
Soft Pretzel Machine $2.00 per person
Sushi Station $15 per person or platters at $150 (serves 20 people)
Super Sundae Bar-Delicious Ice Cream w/ Choice of 8 Toppings $4.00 per person
Corporate Barbecue
Available for Companies with 100 or more guests
Includes: 4 Hour Continuous Services All Buffet tables, Propane Grills Delivery & Set up
On the Grill All Beef 1/3 lb. Hamburgers /Cheeseburgers Hebrew National Jumbo Frankfurters Barbecued Chicken OR Marinated Chicken Breasts OR
Hawaiian Chicken Kabobs
Italian Sausage with pepper & onions OR Meatballs Fresh Sweet Corn-on-the-Cob with butter Baked Ziti OR Penne w/ Vodka Sauce
Homemade Cold Salads (Choice of 4) Cole Slaw
Tomato & Onion Platter
Bow Tie Pasta Salad
Tossed Salad
Caesar Salad
Spring Salad
Potato Salad
Marinated Grilled Vegetables
Dessert: Assorted Cookies & Fruit Kebobs
Cold Beverages: Assorted Coke products Iced Tea & Bottled Water
Also Included Sub Rolls. Hamburger & Frankfurter Rolls, Condiments (mustard, ketchup) Paper goods and Plastic Service-ware Serving Utensils
Price Per Person $24.95* plus tax & 20% gratuity
*Prices shown for local delivery (20 mile radius)
Minimum 100 people
Available Monday thru Friday
