Wedding Packages

Wedding Reception Buffet

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Wedding Reception Sit-Down Dinner

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Wedding Reception Buffet

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banquet hall

5 hour reception includes:

 

The perfect reception with just the right touch… 


Champagne Greeting for your guests upon arrival

Unlimited Premium Liquors & Mixed Drinks

Choice of Color Linens 

Private “VIP” Room for your Bridal Party’s Cocktail Hour

Black Chair Covers 

Checkroom Attendant

Deluxe Cocktail hour -

Hot Hors D’Oeuvres (served butler style) (Choice of  ___)

Sliced Filet Mignon on Garlic Toast  

Chicken Teriyaki Skewers 

Potato Pancakes with Applesauce 

Baked Clams Oregenata

Fried Zucchini 

Seared Ahi Tuna in Seaweed cup

Mini Potato Knishes 

Stuffed Mushroom Caps with Spinach  

Franks -n –Blanket 

Butterfly Coconut Shrimp

Mini Crab Cakes with Remoulade Sauce   

Portabello Mushrooms in Filo cups 

Jumbo Shrimp Shooters 

Mini Reubens


Decorated Cold Platter Display (Choice of ___)

Fresh Fruit Display 

Stuffed Plum Tomato with Spinach & Sour cream 

Vegetable Crudite with Dip 

Antipasto Platter with Italian Cold Cuts

Assorted Bruschetta & Crustini 

International Cheese Board with Crackers

Devilled Eggs with Garnish 

Grilled Vegetables withBalsamic Glaze

Bow Tie Pasta Salad 

Fresh Mozzarella with Tomato & Roasted Peppers

Spinach & Artichoke Dip 

To add a Chef Station to Cocktail Hour: $4.00 per person per Station

Available Chef Stations: Fajita, Pasta, Wok, Mashed Potato, Salmon & Tuna

Deluxe Dinner Selections

Carving Table (Choice of  ___)

Brisket of Beef with gravy 

Roast Turkey Breast with Cranberry Compote

Roast Pork Loin 

Honey Glazed Corned Beef 

Lean Pastrami 

Marinated London Broil 

Roast Prime Rib of Beef with Au Jus 

*Rack of Lamb with Mint Jelly 

*Chateaubriand with Bordelaise

*Available $3.00 per person extra


 Cold Salad Station (Choice of ___)

Tossed Garden Salad with Dressings 

Tomato & Mushroom Vinaigrette

Spring Salad with Strawberries 

Caesar Salad with Croutons

Grilled Balsamic Vegetables with Pesto Oil 

Bow Tie Pasta 


Hot Chafing Dishes (Choice of ___)

Chicken Breast Marsala or Francese 

Chicken Madeira with Asparagus

Eggplant Rollatini 

Stuffed Chicken Breast (Spinach & Mushrooms)

Chicken Parmigiana 

Breaded Tilapia with Dijon Sauce

Stuffed Shells  

Italian Meatballs

Baked Salmon (with Dill Sauce) 

Baked Ziti 

Filet Tips & Broccoli Oriental 

Rigatoni Alfredo Alla Palms ( Sun Dried Tomato, Artichoke & Spinach)

Chinese Style Pepper Steak 

Penne Vodka 

Vegetarian Fried Rice 

Sautéed Vegetable Medley

Barbecued Spare Ribs 

Fresh String Beans Oregenata

Sausage, Peppers & Onions 

Red Roasted Potatoes

Linguini with Broccoli OR Clam sauce 

Fried Calamari with medium sauce

Stuffed Cabbage 

Veal Cutlet Parmigiana

Seafood Marinara with Shrimp 

Shrimp Scampi over Linguini

Palms Fabulous Viennese Table

Rice Pudding  

Carrot Cake  

Miniature Italian Pastries

Vienna Cake  

Orange Sherbet 

Cheesecake with Fruit Toppings

Chocolate Mousse Cake 

Homemade Cookies

Chocolate Dipped Fruits   

Fresh Fruit on skewers 

Funnel Cake Stix

Ice Cream Sundae Bar


Coffee, Decaf & Tea

Decorated Wedding Cake


Ceremony Set Up $400.00


Palm Room:100 Guests Minimum

Imperial Room: 60 Guests Minimum 

Wedding Reception Sit-Down Dinner

5 Hour Reception includes:

Champagne Greeting for your guests upon arrival

Unlimited Premium Liquors & Mixed Drinks

Choice of Color Linens 

Private “VIP” Room for your Bridal Party’s Cocktail Hour

Black Chair Covers 

Checkroom Attendant

Printed Placecards 

Printed Direction Cards

Valet Parking for your Guests

Deluxe Cocktail Hour

Hot Hors D’oeuvres 

(Choice of 8)

Served Butler Style)

Sliced Filet Mignon on Garlic Toast  

Chicken Teriyaki Skewers 

Potato Pancakes w/ Applesauce 

Baked Clams Oregenata

Fried Zucchini 

Seared Ahi Tuna in Seaweed cup

Mini Potato Knishes 

Stuffed Mushroom Caps W/ Spinach  

Franks -n –Blanket 

Butterfly Coconut Shrimp

Mini Crab Cakes w/ Remoulade Sauce 

Portabello Mushrooms in Filo cups 

Jumbo Shrimp Shooters 

Mini Reubens


Cold Platter Display

Fresh Fruit Display 

Stuffed Plum Tomato w/ Spinach & Sour cream

Vegetable Crudite w/ Dip   

Bow Tie Pasta

Assorted Bruschetta  

International Cheese Board w/ Crackers

Devilled Eggs w/ Garnish   

Grilled Balsamic Vegetables w/ Pesto Oil

Fresh Mozzarella w/ Tomato & Roasted Peppers


Palms Fabulous Stations 

(Choice of___)


Hot Chafing Station ( 4 Choices) 

Pasta Station

Carving Station (2 Choices) 

Southwest Fajita Station

Oriental Wok Bar   

Crepe Station

Mashed Potato Bar   

Peking Duck Station

*Caviar Station * Sushi Bar * Seafood Bar

*Available at Extra Cost 

Dinner Selections

Champagne Toast

Appetizers

Choice of One

Array of Fresh Seasonal Fruit and Berries presented in a Champagne Glass

Grilled Portabello Mushroom w/ Roasted Red Peppers, Summer Squash & Zucchini in Herbal Olive Oil & Balsamic Vinegar

Penne ala Vodka Sauce

*Jumbo Shrimp Cocktail w zesty Cocktail sauce -*$5.00 per person additional

Salad

Choice of One

Garden Salad – Red Leaf, Iceberg & Radicchio with Carrots, Cucumbers & Ripe Tomatoes

with choice of dressings

Caesar Salad- Romaine Lettuce and Homemade Croutons with our own Creamy Caesar Dressing

Spring Salad-Mesculin Greens, Topped with Gorgonzola Cheese, Fresh Strawberries/Blueberries

Main Course

Guest Offered Choice of 3

Roast Prime Ribs of Beef au jus or Chateaubriand with Wine Sauce

Stuffed Boneless Chicken Breast with Fresh Spinach & Wild Mushrooms

Chicken Breast Marsala or Francaise

Poached Salmon with Cucumber & Dill Sauce

Shrimp Scampi Or Breaded Tilapia w/ Dijon Sauce

*Chilean Sea Bass served with Roasted Coulis 

* Available $8.00 per person extra

Medley of Fresh Steamed Vegetables and Red Roasted OR Double Stuffed Potatoes


Includes- Wedding Cake 

Palms Fabulous Viennese Table

Coffee, Decaf and Tea


Palm Room:100 Guests Minimum Imperial Room: 60 Guests Minimum


For that Something Extra Special

Ceremony Set Up $400.

Chocolate Fountain $5.00 per person.. Minimum $500.00

Chair Covers w/ Bow $5.00 each 

Ice Carvings  $250.00 & up

Dessert Stations: Crepe or Belgian Waffle Station $3.00 per person additional

Fabulous Stations

Fabulous Stations

Fabulous Stations
Available to Enhance your Party


Oriental Wok Bar
Served in White Takeout Containers
Teriyaki Beef, Gingered Chicken, Baby Shrimp (Choice of 2)
and Oriental Vegetables sautéed to order.
Served over Vegetable Fried Rice or Lo Mein


Mashed Potato Bar
Homemade Mashed and Sweet Potatoes served in a martini glass and topped with
a choice of Fried Onions, Mushroom Gravy, Cheese Sauce, Scallions,
Cinnamon, Butter or Sour Cream


Antipasto Station
Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto,
marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers,
Mixed Olives, Caesar Salad w/ croutons,
Crusty Italian Bread & Garlic Rolls


Slider Station
Miniature Hamburgers OR Cheeseburgers served on dollar Potato rolls w/ French Fries
Choice of toppings include: Relish, Lettuce, Tomato, Sautéed Onions & ketchup


Pasta Station
Choice of 2 types of Pasta and 2 Sauces
Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini
Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo
Garlic & Oil, or Pomodoro
with Grated Cheese


Taco Bar
Ground Beef served with Salsa, Peppers, Chopped Tomato, Sour Cream,
Shredded Cheddar Cheese in a Taco Shell


Little Italy
Choice of 3
Chicken Marsala/Francaise
Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce
or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach


Southwest Fajita Station
Grilled Chicken served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa,
Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice


Carving Station
Uniformed Chef will Carve (Choice of 2)
Roasted Pork Loin
Brisket of Beef with Gravy
Whole Roast Turkey w/Cranberry sauce
Honey Glazed Corned Beef
Hot Pastrami N.Y. Style
Upgrade to: *** Prime Ribs of Beef (with Au Jus)
***Chateaubriand (with Bordelaise sauce)
***Baby Lamb Chops (with Mint Jelly)


Crepe Station
Crepes prepared to order by chef with a choice of Cherries, Blueberries, Strawberries, Coconut, Pineapple, Whipped cream & Syrup


Peking Duck Station
Roast Breast of Duck, wrapped in thin pancakes,
Served with Hoisin Dip & Scallions


Mac N Cheese Bar
Elbow Macaroni and Shredded Cheddar with toppings of
Crumbled Bacon, Chopped Ham & Roasted Red Pepper


Jewish Taco Station
Glazed corned Beef and Pastrami w/ toppings of Cole Slaw, Russian dressing or Spicy deli Mustard in a Soft Taco Shell


Seafood Bar
With Ice Carving chosen by Host
Elaborately decorated on bed of Ice with lemon wedges & cocktail sauce
Jumbo Shrimp Little Neck Clams
Steamed Fresh Maine Lobster


Sushi Bar
Prepared and served by Japanese Sushi Chef
Fresh pieces of Sushi and assorted Hand Rolls
Accompanied by fresh Ginger, Soy Sauce and Wasabi


Caviar and Vodka Bar
Serving Black and Red Caviar garnished with
Chopped Onions, Capers, Egg Whites,
Served with Toast Points
Display of fine Chilled Vodkas beautifully encased in a carved Ice Sculpture


Shrimp Bar
Mounds of Jumbo Mexican Shrimp on bed of ice accompanied by Cocktail Sauce & Lemon Wedges


Chocolate Fountain
Indulge in a Waterfall of warm flowing Sweet Chocolate with fresh Strawberries, Bananas, Golden Pineapple Chunks, Pretzel Rods, Marshmallow, Graham Crackers & Chocolate Chip Cookies


Candy Carte
Cotton Candy Jelly Apples Candy Buttons
Licorice Whips  Lollipops Assorted Chocolates
Candy Necklaces Pixi Stix Candy Ring Pops