343 State Highway 34 Matawan, NJ 732-583-6767
343 State Highway 34 Matawan, NJ 732-583-6767
343 State Highway 34 Matawan, NJ 732-583-6767
343 State Highway 34 Matawan, NJ 732-583-6767
01/17
The perfect reception with just the right touch…
Champagne Greeting for your guests upon arrival
Cocktail Hour in separate room
Maitre d'
Unlimited Premium Liquors & Mixed Drinks
Choice of Color Linens
Private “VIP” Room for your Bridal Party’s Cocktail Hour
White or Black Chair Covers
Checkroom Attendant
Hot Hors D’Oeuvres
(served butler style)
Choice of 6: 60-80 guests; Choice of 8: 80+ guests
Sliced Filet Mignon on Garlic Toast
Chicken Teriyaki Skewers GF
Potato Pancakes with Applesauce
Baked Clams Oregenata
Fried Zucchini
Seared Ahi Tuna in Seaweed cup GF
Mini Potato Knishes
Stuffed Mushrooms with Spinach
Franks -n –Blanket
Butterfly Coconut Shrimp
Mini Crab Cakes with Remoulade Sauce
Asparaguss in Filo cups
Jumbo Shrimp Shooters GF
Mini Reubens
Vegetarian Egg Rolls
Filet Mignon on skewers w horse radish
Decorated Cold Platter Display (All)
Fresh Fruit Display
Stuffed Plum Tomato with Spinach & Sour cream
Vegetable Crudite with Dip
Antipasto Platter with Italian Cold Cuts
Assorted Bruschetta & Crustini
International Cheese Board with Crackers
Devilled Eggs with Garnish
Grilled Vegetables with Balsamic Glaze
Bow Tie Pasta Salad
Fresh Mozzarella with Tomato & Roasted Peppers
Spinach & Artichoke Dip
To add a Chef Station to Cocktail Hour: $6.00 per person per Station
Available Chef Stations: Fajita, Pasta, Wok, Mashed Potato, Salmon & Tuna
Carving Table
Choice of 1: 60-80 guests; Choice of 2: 80+ guests
Brisket of Beef with gravy
Roast Turkey Breast with Cranberry Compote
Roast Pork Loin
Honey Glazed Corned Beef
Lean Pastrami
Marinated London Broil
Roast Prime Rib of Beef with Au Jus
*Rack of Lamb with Mint Jelly
*Chateaubriand with Bordelaise
*Available $5.00 per person extra
Cold Salad Station (Choice of 4 )
Tossed Garden Salad with Dressings
Tomato & Mushroom Vinaigrette
Spring Salad with Strawberries
Caesar Salad with Croutons
Grilled Balsamic Vegetables with Pesto Oil
Bow Tie Pasta
Hot Chafing Dishes
Choice of 6: 60-80 guests; Choice of 8: 100+ guests
Chicken Breast Marsala or Francese
Chicken Madeira with Asparagus
Eggplant Rollatini
Stuffed Chicken Breast (Spinach & Mushrooms)
Chicken Parmigiana
Breaded Tilapia with Dijon Sauce
Stuffed Shells
Italian Meatballs
Poached Salmon GF
Baked Ziti
Filet Tips & Broccoli Oriental
Rigatoni Alfredo ( Sun Dried Tomato, Artichoke & Spinach)
Penne Vodka
Vegetarian Fried Rice
Artichoke Franchese
Sautéed Vegetable Medley GF
Barbecued Spare Ribs
Seasoned String Beans GF
Sausage, Peppers & Onions GF
Red Roasted Potatoes GF
Linguini with Broccoli OR Clam sauce
Fried Calamari with medium sauce
Stuffed Cabbage
Veal Cutlet Parmigiana
Seafood Marinara with Shrimp
Shrimp Scampi over Linguini
Rice Pudding
Carrot Cake
Miniature Italian Pastries
Vienna Cake
Orange Sherbet
Cheesecake with Fruit Toppings
Chocolate Mousse Cake
Homemade Cookies
Chocolate Dipped Fruits
Fresh Fruit on skewers
Funnel Cake Stix
Ice Cream Sundae Bar
Coffee, Decaf & Tea
Ceremony Set Up $450.00 with extra hour $700.00
Palm Room:100 Guests Minimum
Imperial Room: 60 Guests Minimum
Champagne Greeting for your guests upon arrival
Cocktail Hour in separate room
Unlimited Premium Liquors & Mixed Drinks
Maitre d'
Choice of Color Linens
Private “VIP” Room for your Bridal Party’s Cocktail Hour
White or Black Chair Covers
Checkroom Attendant
Printed Placecards
Printed Direction Cards
Hot Hors D’oeuvres
Choice of 6: 60-80 guests; Choice of 8: 80+ guests
Served Butler Style)
Sliced Filet Mignon on Garlic Toast
Chicken Teriyaki Skewers GF
Potato Pancakes w/ Applesauce
Baked Clams Oregenata
Fried Zucchini
Seared Ahi Tuna in Seaweed cup
Mini Potato Knishes
Stuffed Mushroom Caps W/ Spinach
Franks -n –Blanket
Butterfly Coconut Shrimp
Mini Crab Cakes w/ Remoulade Sauce
Asparagus w asiago in Filo
Jumbo Shrimp Shooters GF
Mini Reubens
Cold Platter Display (All)
Fresh Fruit Display
Stuffed Plum Tomato w/ Spinach & Sour cream
Vegetable Crudite w/ Dip
Bow Tie Pasta
Assorted Bruschetta
International Cheese Board w/ Crackers
Devilled Eggs w/ Garnish
Grilled Balsamic Vegetables w/ Pesto Oil
Fresh Mozzarella w/ Tomato & Roasted Peppers
Palms Fabulous Stations
Choice of 1: 60-80 guests; Choice of 2: 80+ guests
Hot Chafing Station ( 4 Choices)
Pasta Station
Carving Station (2 Choices)
Southwest Fajita Station
Asian Wok Bar
Crepe Station
Mashed Potato Bar
Peking Duck Station
*Caviar Station * Sushi Bar * Seafood Bar
*Available at Extra Cost
Champagne Toast
Choice of One
Array of Fresh Seasonal Fruit and Berries presented in a Champagne Glass
Grilled Portabello Mushroom w/ Roasted Red Peppers, Summer Squash & Zucchini in Herbal Olive Oil & Balsamic Vinegar
Penne ala Vodka Sauce
*Jumbo Shrimp Cocktail w zesty Cocktail sauce -*$5.00 per person additional
Choice of One
Garden Salad – Red Leaf, Iceberg & Radicchio with Carrots, Cucumbers & Ripe Tomatoes
with choice of dressings
Caesar Salad- Romaine Lettuce and Homemade Croutons with our own Creamy Caesar Dressing
Spring Salad-Mesculin Greens, Topped with Fresh Strawberries, Blueberries & Cranberries
Guest Offered Hosts Choice of 3
Roast Prime Ribs of Beef au jus or Chateaubriand with Wine Sauce
Stuffed Boneless Chicken Breast with Fresh Spinach & Wild Mushrooms
Chicken Breast Marsala or Francaise
Poached Salmon with Cucumber & Dill Sauce
Shrimp Scampi Or Breaded Tilapia w/ Dijon Sauce
*Chilean Sea Bass served with Roasted Coulis
* Available $8.00 per person extra
Medley of Fresh Steamed Vegetables or Grilled Asparagus and Fingerling OR Double Stuffed Potatoes
Includes-
Palms Fabulous Viennese Table
Coffee, Decaf and Tea
Palm Room:100 Guests Minimum Imperial Room: 60 Guests Minimum
For that Something Extra Special
Ceremony Set Up $450.00 with extra hour $700.00
Chocolate Fountain $5.00 per person.. Minimum $500.00
Chair Covers $5.00 each
Ice Carvings $250.00 & up
Dessert Stations: Crepe or Belgian Waffle Station $3.00 per person additional
Fabulous Stations
Available to Enhance your Party
Oriental Wok Bar
Served in White Takeout Containers
Teriyaki Beef, Gingered Chicken, Baby Shrimp (Choice of 2)
and Oriental Vegetables sautéed to order.
Served over Vegetable Fried Rice or Lo Mein
Mashed Potato Bar
Homemade Mashed and Sweet Potatoes served in a martini glass and topped with
a choice of Fried Onions, Mushroom Gravy, Cheese Sauce, Scallions,
Cinnamon, Butter or Sour Cream
Antipasto Station
Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto,
marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers,
Mixed Olives, Caesar Salad w/ croutons,
Crusty Italian Bread & Garlic Rolls
Slider Station
Miniature Hamburgers OR Cheeseburgers served on dollar Potato rolls w/ French Fries
Choice of toppings include: Relish, Lettuce, Tomato, Sautéed Onions & ketchup
Pasta Station
Choice of 2 types of Pasta and 2 Sauces
Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini
Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo
Garlic & Oil, or Pomodoro
with Grated Cheese
Taco Bar
Ground Beef served with Salsa, Peppers, Chopped Tomato, Sour Cream,
Shredded Cheddar Cheese in a Taco Shell
Little Italy
Choice of 3
Chicken Marsala/Francaise
Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce
or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach
Southwest Fajita Station
Grilled Chicken served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa,
Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice
Carving Station
Uniformed Chef will Carve (Choice of 2)
Roasted Pork Loin
Brisket of Beef with Gravy
Whole Roast Turkey w/Cranberry sauce
Honey Glazed Corned Beef
Hot Pastrami N.Y. Style
Upgrade to: *** Prime Ribs of Beef (with Au Jus)
***Chateaubriand (with Bordelaise sauce)
***Baby Lamb Chops (with Mint Jelly)
Crepe Station
Crepes prepared to order by chef with a choice of Cherries, Blueberries, Strawberries, Coconut, Pineapple, Whipped cream & Syrup
Peking Duck Station
Roast Breast of Duck, wrapped in thin pancakes,
Served with Hoisin Dip & Scallions
Mac N Cheese Bar
Elbow Macaroni and Shredded Cheddar with toppings of
Crumbled Bacon, Chopped Ham & Roasted Red Pepper
Jewish Taco Station
Glazed corned Beef and Pastrami w/ toppings of Cole Slaw, Russian dressing or Spicy deli Mustard in a Soft Taco Shell
Seafood Bar
With Ice Carving chosen by Host
Elaborately decorated on bed of Ice with lemon wedges & cocktail sauce
Jumbo Shrimp Little Neck Clams
Steamed Fresh Maine Lobster
Sushi Bar
Prepared and served by Japanese Sushi Chef
Fresh pieces of Sushi and assorted Hand Rolls
Accompanied by fresh Ginger, Soy Sauce and Wasabi
Caviar and Vodka Bar
Serving Black and Red Caviar garnished with
Chopped Onions, Capers, Egg Whites,
Served with Toast Points
Display of fine Chilled Vodkas beautifully encased in a carved Ice Sculpture
Shrimp Bar
Mounds of Jumbo Mexican Shrimp on bed of ice accompanied by Cocktail Sauce & Lemon Wedges
Chocolate Fountain
Indulge in a Waterfall of warm flowing Sweet Chocolate with fresh Strawberries, Bananas, Golden Pineapple Chunks, Pretzel Rods, Marshmallow, Graham Crackers & Chocolate Chip Cookies
Candy Carte
Cotton Candy Jelly Apples Candy Buttons
Lollipops Assorted Chocolates
Candy Necklaces Candy Ring Pops
343 State Highway 34 Matawan, New Jersey 07747
info@palmsplazacatering.com