Never Ending Cocktail Party Off-premise

4 hour event

Cold Platters

(50-100 people choice of 6, 100+ people choice of 8 ) on Skirted Buffet Table

Roasted Vegetables w/ Balsamic Glaze

Smoked Salmon w/ Cream Cheese on Pumpernickel Bread

International Cheese Board

Mozzarella Caprese w/ Roasted Pepper & Tomato

Seasonal Vegetables w/ Dip

Bow Tie Pasta Salad

Bruschetta Spring Salad w/ Raspberry Dressing

Spinach & Artichoke Dip

Tortilla Chips with Salsa

Devilled Eggs

Tuscany Antipasto

Sesame Noodles

Mirrored Fresh Fruit Display

Butler Style Hors D'oeuvres

50-75 guests select 8, 75-100 select 10, over 100 select 12

Passed by our uniformed wait staff

Chicken Teriyaki Skewers

Bruschetta Tuscany

Brie & Raspberry Phyllo

Shrimp Cocktail Shooters

Potato Knish

Stuffed Mushroom Florentine

Oriental spring Rolls; Duck Sauce

Beef Brochettes with horseradish

Miniature Maryland Crab Cakes Roumalade Sauce

Coconut Shrimp Tempura

Filet Mignon on Garlic Toast

Bacon Wrapped Scallops; Maple Sauce

Chicken Parmigian Slider

Zucchini Tempura

Asparagus Rollup with Asiago cheese

Cocktail Franks en Blanket

Smoked Salmon Canapes on Pumpernickel

Fresh Fruit Kabobs

Potato Pancakes

Crudite Shots

Tiny Meatball Parm

Mac N Cheese Balls

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oregenata

Dessert- Served Butler Style

Chocolate Dipped Strawberries & Bananas

Fresh Fruit Kebobs

Italian Pastries

Assorted Cookies

Brewed Gourmet Coffee, Decaf & teas

Includes: All display pieces, metal serving utensils, Plates and silverware, all condiments

Minimum 50 people

$48.00 per person plus tax, delivery and staff

Chef $250.00

Waitresses $175.00 each

Available Bar Options:

Bar set ups: Juices, fruits & mixers, bar equipment $9.00 per person

Open Premium Bar $______

Bartender fee $200.00

Fabulous Stations available:

Asian Wok Bar

Served in White Takeout Containers: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp ,and Oriental Vegetables sautéed to order, Served over Vegetable Fried Rice or Lo Mein $8.00 pp

Mashed Potato Bar

Homemade Mashed and Sweet Potatoes served in a martini glass and topped with a choice of Fried Onions, Mushroom Gravy, Shredded Cheese, Scallions, Cinnamon, Butter or Sour Cream $6.00 pp

Antipasto Station

Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls

$8.00 pp

Pasta Station

Choice of 2 types of Pasta and 2 Sauces

Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini

Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo,Garlic & Oil, or Pomodoro, with Grated Cheese $6.00 pp

Taco Bar

Ground Beef & Shredded Chicken served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell $8.00 pp

Little Italy (Choice of 3)

Chicken Marsala/Francaise, Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach $9.00 pp

Southwest Fajita Station

Grilled Chicken & Beef w/ peppers served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa, Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice $8.00 pp

Carving Station (Choice of 2)

Roasted Loin of Pork ,Brisket of Beef with Gravy, Whole Roast Turkey w/Cranberry sauce, Honey Glazed Corned Beef, Hot Pastrami N.Y. Style

$9.00 pp

Gourmet Carving Station

(Choice of 1 from above and 1 from below)

Prime Ribs of Beef (with Au Jus), Chateaubriand (with Béarnaise sauce), Baby Lamb Chops (with Mint Jelly) $14.00 pp

Peking Duck Station

Roast Breast of Duck, wrapped in thin pancakes, Served with Hoisin Dip & Scallions $11.00 pp

Plus one chef $250.00 for each Station

Also available: Seafood Bar, Sushi Station, Shrimp Bar, Caviar & Vodka Bar