Palms Celebration Brunch

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4 Hour Event will include:

– China Plates, Silverware and Water Glasses

– Elegant Serving Pieces 

– Silver Chafers for Food Service

– Assorted Juices and Sodas

– Chefs and Experienced Waitstaff

– Set up and clean up.

– Choice of Color Linen and Napkins for Guest   Tables

– Assortment of freshly baked bagels, breads, rolls   and miniature Danishes

Display Of Decorated Cold Platters

Roasted Vegetable Turret

Layers of fresh roasted vegetables: eggplant, squash,   portobello mushroom, peppers and zucchini molded and infused with balsamic   glaze

International Cheese Board

Impressive assortment of imported cheddars, havarti,   smoked gouda, jack and muenster served with fresh grapes and assortment of   crackers

Lavishly Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers,   broccoli and cauliflower florets served with ranch dip prepared by our Chef

Classic Cream Cheese Platter

Smooth, rich whipped plain cream cheese, platter

Mirrored Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries,   watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray

Devilled Eggs Platter

Delicious eggs traditionally made with mayonnaise,   mustard and paprika served on fresh green bedding

Garden Vegetable Cream Cheese Platter

Creamy whipped cream cheese blended with fresh garden   vegetables and savory herbs

Bow Tie Pasta

Delicious pasta salad accompanied by colored peppers, red   onions, black olives in Italian vinaigrette dressing

Hot Chafing Dishes

50-75 guests choice of 4, 75-100   choice of 5  100+ guests choice of 6

– Challah French Toast

– Penne Vodka

– Country Breakfast Sausage

– Lox, Eggs, and Onions

– Home Fries

– Sliced Canadian Bacon

– Scrambled Eggs

– Sautéed Vegetables

– Linguini w/broccoli

– Chicken Marsala /Francaise

– Sliced Loin of Pork with stuffing

– Eggplant Rollatini

– Baked Tilapia w/ Dijon Mustard

– Rigatoni w/ Sun Dried Tomatoes &   Artichokes

– Poached Salmon in wine sauce

– Boneless Chicken Tenders

– Italian Meatballs

– Egg Bites

Chef’s Signature Omelet Station

– Enjoy a personalized omelet crafted fresh before your eyes with farm – fresh eggs and an abundant selection of garden vegetables, premium breakfast meats, fresh herbs, and gourmet cheeses, expertly prepared by our chef.

Butler Passed Desserts

– Italian Cookies

– Chocolate Brownies

– Italian Pastries

– Chocolate Dipped Strawberries & Bananas

– Fresh Fruit Skewers

Coffee & Tea with condiments

$60.00 per   person plus   tax and 20% service charge

MINIMUM   50 PEOPLE

We suggest you give special consideration to giving gratuity to the Waitstaff and Chefs for   providing excellent service

Enhance Your Celebration

Famous Cake Station

Chocolate Mud Cake,   New York Style Cheesecake, Chocolate Mousse Cake, Carrot Cake

Crepe Station

Chef Prepared to   order crepes with choice of cherries, fresh blueberries, strawberries,   pineapple, coconut flakes, whipped cream and chocolate syrup

S’mores Station

Roasted over fire   marshmallows, served with graham crackers and Hershey milk chocolate bars

Fried Zeppoles Stand

New York Pretzel   Stand

Complete   Bar Setup:

includes ice, juices, sodas, water fruits, cups and   mixers

Bartending Service

Liquor Packages

Lounge furniture and   LED Cocktail tables rental