Corporate Stations Package

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Passed Hors D’oeuvres for 1 Hour

50 people (Choice of 5), 75 people (Choice of 7) 100 people (Choice 8)

Steak Tinis

Butterfly Coconut Shrimp Tempura

Shrimp Cocktail Shooters

Ahi Seared Tuna Spoon over seaweed w/wasabi

Vegetarian Asian Spring Rolls

Sesame Chicken Skewers

Stuffed Mushroom Caps w/ Spinach

Teriyaki Chicken Skewers

Fried Chicken & Waffles w/ Micro Greens with Maple Glaze

Asian Spring Rolls with Sweet Chile Sauce

Potato Pancakes w/ Applesauce

Homemade Mini Knishes

Famous Franks –N-Blankets

Baked Clams Oreganata

Filet Mignon on Garlic Toast

Chicken Parmigian Slider

Mac & Cheese Bites

Mini Reubens

Upgraded Hors D’oeuvres $3.00 per person each

Maryland Crab Cakes   

Bacon Wrapped Scallops with Maple Sauce   

Raspberry & Brie in Phyllo

Cold Hors D’oeuvres Display

50 people (Choice of 5), 75 people (Choice of 7) 100 people (Choice 8)

Smoked Salmon w/Cream cheese on Pumpernickel 

International Cheese Board with Crackers

Fresh Ciliegiene w/ Tomato & Roasted Pepper

Decorated Fresh Fruit Platter

Seasonal Vegetables with Dip

Sesame Noodles

Italian Bruschetta

Marinated Grilled Vegetables with Balsamic Glaze

Spinach & Artichoke Dip with Pita bread

Deviled Eggs with Garnish

Brie, Fig & Prosciutto Crostini

Adult Station

Choice of 1 Station -minimum 50 Guests 

Choice of 2 Stations- minimum 75 Guests

Choice of 3 Stations- minimum 100  Guests

Asian Wok Bar:

(Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp sautéed to order with Vegetable Stir Fry, w/ choice of sides (1)- Vegetable Fried Rice or Lo Mein

Carving Station (Choice of 2)

Roasted Loin of Pork, Brisket of Beef with Gravy, Whole Roast Turkey with Cranberry Sauce, 

Honey Glazed Corned Beef, Spiral Ham, Hot Pastrami N.Y. Style

Italian Feast Station

Choice of 3

Eggplant Rollatini, Chicken Parmigian, Chicken Francaise, Italian Meatballs, Sausage, Peppers & Onions, Penne with Vodka Sauce, Fusilli Bolagnese, Lingiuini with garlic & oil

Mashed Potato Bar

Homemade White Idaho & Sweet Mashed Potatoes

served in a martini glass with toppings

Mushroom Gravy, Freshly Grated Cheddar Cheese, Frizzled Onions, 

Chopped Bacon, Sour Cream

Pasta Station

Choice of 2 types of Pasta and 2 Sauces-

Pasta Choice: Rigatoni, Farfalle, Penne, Fusilli, or Tortellini

Sauce Choice: Pink Vodka, Alfredo with chopped Tomatoes, Garlic & Oil, Pomodora, Tomato Basil, 

or Bolognese with Grated Parmigian Cheese & Fresh Italian Bread

Fajita Station

Grilled Chicken served with Guacamole, Chopped Olives, Hot Peppers, Salsa, Sour Cream and Shredded Cheddar Jack cheese in a Tortilla Wrap

Macaroni & Cheese Bar

w/ choice of Bourbon Chicken & Fresh Chopped Bacon

Taco Bar

Ground Beef served with Salsa, Peppers, Chopped Tomato,

Sour Cream, Shredded Cheddar Cheese in a Taco Shell

Slider Bar

Hamburgers and Grilled Chicken with selection of toppings to make your own slider.

Seared Tuna & Salmon Station:

Seared Tuna w/ Japanese Slaw, Wasabi Mayo, and an

Orange Ginger Sauce

Salmon w/ Sautéed Baby Spinach and a Lemon Buerre Blanc Sauce

New York Deli

(Choice of 2) Pastrami, Corned Beef, Turkey

w/Russian Mayo, Pickles, & Mustard

Choice of side (1)- Knish, Fries, or Kasha

Cold Salad Station 

(Choice of 1 for 50 people,  (Choice of 2 for 75/100 people ) 

Tossed Garden Salad w/ Dressings

Spring Quinoa with Baby Spinach

Spring Salad w/ Raspberry Dressing

Caesar Salad w/ Croutons

Chocolate Dipped Fruits

Assorted Pastries

Brownies

Cookies

Coffee, Tea & Decaf  

White China Plates, Silverware, Paper Napkins

Serving Utensils, Metal Chafing Dishes

Station Tables with White Skirting Bread

Rolls & Butter 

$65.00Monday-Thursday, 

$75.00 Friday, Saturday, Sunday

Minimum 50 people

Plus Tax 

Plus: Bartender $200.00

3 Waitstaff $175.00 each

2 Chef @$200.00 each

(Staff pricing based on 5 hour shift;  $50 per hour for each additional hour

 Soda Package: Assorted Soda’s, bottled water, ice & cups $5.00 pp 

Bar Set ups $9.00 pp (assorted juices, fruits, bar equipment, cups & ice)

Wine and Alcoholic Packages available

Shrimp & Clam Bar $12.00 per person 

Seafood Bar $35.00 per person 

Nacho & Cheese Machine w/ Guacamole & Salsa $200.00

Viennese Table $9.00 per person 

Pretzel Machine $200 (up to 100 people)

Sushi Station $15 per person or platters at $150 (serves 20 people) 

Super Sundae Bar-Delicious Ice Cream w/ Choice of 8 Toppings $500 per person