Corporate Stations Package

Cocktail Hour - Passed Hors D'ouevres

for 1 Hour 

(Choice of 8) For 75-150 guests, 

Additional choices if guest count higher 

Steak Tinis 

Butterfly Coconut Shrimp 

Shrimp Shooters 

Tuna over Seaweed Spoon 

Sweet Fry Mugs 

Vegetarian Asian Spring Rolls 

Duck Cigar 

Sesame Chicken Skewers 

Sweet Potato Pancakes with  Cranberry Chutney 

Stuffed Mushroom Caps with Spinach 

Teriyaki Chicken Skewers 

Fried Chicken & Waffles with Micro Greens & Maple Glaze 

Portobello Mushrooms in Filo cups 

Potato Pancakes with Applesauce 

Homemade Mini Knishes 

Mini Crab Cakes with Remolade Sauce 

Famous Franks –N-Blankets 

Horseradish Seared Steak Skewers 

Baked Clams Oreganata 

Filet Mignon on Garlic Toast 

  

Cocktail Hour-Cold Hors D’oeuvres Display

(Choice of Six) 

For 75-150 guests

Additional choices if guest count higher 

Smoked Salmon with Cream cheese on Pumpernickel Bread 

International Cheese Board with Crackers 

Fresh Ciliegiene with Tomato & Roasted Pepper Decorated Fresh Fruit Platter 

Seasonal Vegetables with Dip 

Sesame Noodles 

Italian Bruschetta Marinated 

Grilled Vegetables with Balsamic Glaze 

Fresh Guacamole with Salsa & Chips 

Spinach & Artichoke Dip in Pumpernickel Bread 

Deviled Eggs with Garnish 

Pita Bread with Hummus Dip  

Dinner Reception

Adult Stations 

Choice of 2 Stations -minimum 75 Guests 

Choice of 3 Stations -minimum 100 Guests 

Choice of 4 Stations -minimum 150 Guests


Carving Station: Uniformed Chef will Carve (Choice of 2)

Roast Pork Loin

Chateaubriand, Prime Rib of Beef Au Jus, or Whole Roast Turkey w/ Cranberry sauce w/ choice of Side (1)- Red Roasted Potatoes, Garlic Mashed Potatoes

Steak Cut French Fries

Roasted Fingerling Potatoes

Fresh Vegetables 


Oriental Wok Bar: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp sautéed to order with Vegetable Stir Fry w/ choice of sides (1)- Vegetable Fried Rice or Lo Mein

 

Peking Duck Station: Roast Duck, wrapped in thin pancakes, served with Hoisin Dip, Hydro Greens, & Scallions w/ side of Soba Noodles 


Italian Feast Station Choice of 3 Eggplant Rollatini, Chicken Parmigiana, Chicken Francaise, Italian Meatballs, Sausage, Peppers & Onions, Penne with Vodka Sauce, Fusilli Bolagnese 


Mashed Potato Bar Homemade White Idaho & Sweet Mashed Potatoes served in a martini glass with toppings Choice of sides (4)- Mushroom Gravy, Freshly Grated Cheddar Cheese, Frizzled Onions, Sweet Corn, Chopped Bacon, Sour Cream 


Crepe Station: Crepes prepared to order by chef with a choice of Grilled Chicken and Asparagus in a Creamy Pesto and Mushroom, Spinach and Chopped Tomato Sauté 

Pasta Station: Choice of 2 types of Pasta and 2 Sauces- Pasta Choice: Rigatoni, Farfalle, Penne, Fusilli, or Tortellini Sauce Choice: Pink Vodka with Sweet Peas, Alfredo with chopped Tomatoes, Garlic & Oil, Pomodora, Tomato Basil, or Bolognese with Grated Parmigian Cheese &Fresh Italian Bread 


Fajita Station: Grilled Chicken served with Guacamole, Chopped Olives, Hot Peppers, Salsa, Sour Cream and Shredded Cheddar Jack cheese in a Tortilla Wrap

                                                                                                                                                 

Macaroni & Cheese Bar: w/ choice of Bourbon Chicken & Fresh Chopped Bacon 


Antipasto Table

Fresh Mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted Peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls 


Taco Bar

Ground Beef served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell 


Slider Bar Hamburgers and Cheeseburgers with selection of toppings to make your own slider. 

      

Seared Tuna & Salmon Station:

Seared Tuna w/ Japanese Slaw, Wasabi Mayo, and an Orange Ginger Sauce Salmon w/ Sautéed Baby Spinach and a Lemon Buerre Blanc Sauce 


Thai Lettuce Wrap Station 

Grilled Chicken Strips, Shredded Carrot, Sweet or Hot Chili Sauce, & Hydro Greens w/ side of Sesame Noodles 


Risotto or Potato Pancake w/ BBQ Braised Short Ribs & Exotic Mushrooms: Sautéed to order, spooned on top 


New York Deli (Choice of 2) 

Pastrami, Corned Beef, Turkey w/Russian Mayo, Pickles, & Mustard 

Choice of side (1)- Knish, Fries, or Kasha 

Cold Salad Station

(Choice of 2) 

Tossed Garden Salad w/ Dressings 

Spring Quinoa with Baby Spinach Tomato & Mushroom Vinaigrette 

Spring Salad w/ Raspberry Dressing 

Caesar Salad w/ Croutons Baby Spring Salad 

*Served Salad $2 per person*              

Desserts

Chocolate Dipped Fruits

Assorted Pastries

Brownies

Cookies

Mini Waffle Cones with Canoli Cream 

Chocolate Mousse Filling


Coffee, Tea & Decaf    Includes Soft drinks and Bottled Water 


Package includes: White China Plates, Silverware, Paper Napkins, Serving Utensils, Metal Chafing Dishes, Station Tables with White Skirting Bread, Rolls & Butter

Price per person:

At Palms Plaza :                    Price Per person $60.00      

At off-premise location :     Price per person  $55.00  

Plus Tax and 18% Gratuity

Minimum 75 people 


Includes Uniformed Wait Staff, Chefs and Manager 


Wine and Alcohol Packages available 


For Something Extra Special

Shrimp & Clam Bar $12.00 per person  

Seafood Bar $28.00 per person

Nacho & Cheese Machine w/ Guacamole & Salsa $200.00 

Chocolate Fountain $5.00 per person 

Viennese Table $8.00 per person 

Soft Pretzel Machine $2.00 per person 

Sushi Station $15 per person or platters at $150 (serves 20 people) 

Super Sundae Bar-Delicious Ice Cream w/ Choice of 8 Toppings $4.00 per person