Palms Celebration Buffet

---

Palms Celebration Buffet  

4 Hour Event will include:

– China Plates, Silverware and Water Glasses

– Elegant Serving Pieces 

– Silver Chafers for Food Service

– Chefs and Experienced Waitstaff

– Choice of Color Linen and Napkins for Guest   Tables

– Set up and clean up.

COCKTAIL HOUR

Butler Style Hors D’oeuvres

50-75 guests choice of 6, 75-100   choice of 7, 

100+ choice of 8

– Stuffed Mushroom Florentine

– Chicken Teriyaki Satay Skewer

– Shrimp Cocktail Shooters

– Miniature Maryland Crab Cakes

– Asian Spring Roll with Sweet Chili Sauce

– Coconut Shrimp Tempura

– Filet Mignon on Garlic Crostini

– Chicken Parmigiana Sliders

– Zucchini Tempura

– Asparagus Rollup with Asiago Cheese

– Cocktail Franks in Blanket

– Homemade Potato Pancakes

– Mac-n-Cheese Bites

– Ahi Seared Tuna Spoon with Seaweed

– Baked Clams Oreganata

– Mini Reubens

– Mini Potato Knish

– Deep Fried Beef Empanadas

– Smoked BBQ Pulled Pork Biscuit

– Mini Philadelphia Style Cheese Steak Hoagie

– Watermelon Feta Bites

– Truffle Fries Cones

– Potato Tater Tumblers with Cheese and Bacon

Display Of Decorated Cold Platters

50-75 guests choice of 6, 75-100   choice of 7 100+ choice of 8

Roasted   Vegetable Turret

Layers of fresh roasted vegetables: eggplant, squash,   portobello mushroom, peppers and zucchini molded and infused with balsamic   glaze

Mozzarella   Capresse

Fresh mozzarella with vine ripened tomatoes, roasted   peppers and basil served with balsamic vinegar and olive oil glaze

International   Cheese Board

Impressive assortment of imported cheddars, havarti,   smoked gouda, jack and muenster served with fresh grapes and assortment of   crackers

Lavishly   Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers,   broccoli and cauliflower florets served with ranch dip prepared by our Chef

Brie,   Fig and Prosciutto Crostini

Crispy seasoned crostini with fig and brie spread, topped   with slice of prosciutto and arugula

Bruschetta   Tuscany

Chopped vine ripened tomatoes with garlic, basil and   olive oil served on crostini

Sesame   Noodles

Delicious cold sesame noodles in seasoned rice wine   vinegar topped with fresh colored peppers and sesame seeds

Tuscany   Antipasto

Roasted red peppers, marinated mushrooms, artichoke   hearts, grapes and assortment of freshly sliced Italian meats and Provolone   cheese

Devilled   Eggs Platter

Delicious eggs traditionally made with mayonnaise,   mustard and paprika served on fresh green bedding

Smoked   Salmon Pumpernickel Bites

Fresh pumpernickel bites topped with cream cheese, thinly   sliced smoked salmon and red onion

Bow Tie   Pasta

Delicious pasta salad accompanied by colored peppers, red   onions, black olives in Italian vinaigrette dressing

Tortilla   Chips Platter

Crunchy tortilla chips served with guacamole, tomato   salsa and nacho cheese

Mirrored   Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries,   watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray

Spinach   and Artichoke Dip

Creamy spinach and artichoke dip served with freshly   baked pita bread

DINNER RECEPTION

Hot Chafing Dishes

50-75 guests choice of 6, 75-100 choice   of 7 100+ choice of 8

Served with Traditional Caesar Salad or Spring Salad

– Penne Pasta with Creamy Vodka Sauce

– Baked Ziti with Marinara Sauce

– Rigatoni Alfredo w/ spinach, artichoke,   sundried tomatoes

– Fusilli Bolognase

– Vegetarian Stir Fried Rice

– Red Roasted Potatoes with caramelized onion

– Linguini w/ white Clam Sauce or Broccoli,   garlic and oil

– Stuffed Shells with Marinara Sauce

– Eggplant Rollatini

– Poached Salmon with Wine Sauce

– Tuscany Chicken on Demi Cream Sauce

– Chicken Marsala sauteed w/ mushrooms in   Marsala wine

– Stuffed Chicken Breast w/ spinach and   mushrooms

– Chicken Francaise egg battered & sauteed   in white wine & lemon butter sauce

– Chicken Parmigiana

– Chicken Madeira w/ portabella mushroom,   asparagus in Madeira sauce topped with cheese

– Italian Meatballs in Marinara Sauce

– Barbequed Spare Ribs

– Stuffed Cabbage in Sweet and Sour Sauce

– Mussels & Clams Marinara

– Artichoke Francaise egg battered &   sauteed in white wine & lemon butter sauce

– Boneless Chicken Tenders

– Sausage, Peppers and Onions

– Stuffed Pork Loin w/ ham and cheese

– Sauteed or Grilled Vegetable Medley

– Seasoned Fresh String Beans

– Grilled Asparagus w/ olive oil and garlic

Carving Station

Choice of One

– Chateaubriand – Sliced Tenderloin of Beef   with Bordelaise Sauce

– Golden Roasted Turkey with Gravy and   Cranberry Relish

– Honey Glazed Corned Beef

– NY Style Pastrami

BUTLER PASSED DESSERTS

– Italian Cookies

– Chocolate Brownies

– Italian Pastries

– Chocolate Dipped Strawberries & Bananas

– Fresh Fruit Skewers

Coffee & Tea with condiments

$70.00 per   person plus   tax and 20% service charge

MINIMUM   50 PEOPLE

We suggest you give special consideration to giving gratuity   to the Waitstaff and Chefs for providing excellent service

Enhance Your Celebration

Famous Cake Station

Chocolate Mud Cake,   New York Style Cheesecake, Chocolate Mousse Cake, Carrot Cake

Crepe Station

Chef Prepared to   order crepes with choice of cherries, fresh blueberries, strawberries,   pineapple, coconut flakes, whipped cream and chocolate syrup

S’mores Station

Roasted over fire   marshmallows, served with graham crackers and Hershey milk chocolate bars

Fried Zeppoles Stand

New York Pretzel   Stand

Complete   Bar Setup:

includes ice, juices, sodas, water fruits, cups and   mixers

Bartending Service

Liquor Packages

Lounge furniture and   LED Cocktail tables rental