Off Premise Weddings

---

4 ½ Hour Event

Choice of linen color for buffet tables w skirting

Plates, Silverware, Metal Serving Utensils, Elegant Serving Pieces, Chef, Waitstaff, set up and clean up.

Cocktail Hour

Butler Style Hors D’oeuvres

(50-100 guests choice of 8, 100+ choice of 10)

Stuffed Mushroom Florentine 

Chicken Teriyaki Satay 

Shrimp Cocktail Shooters

Miniature Maryland Crab Cakes

Asian Spring Roll with Sweet Chili Sauce

Beef Brochettes with Horseradish Glaze

Coconut Shrimp Tempura

Filet Mignon on Garlic Crostini

Bacon Encased Scallops with Maple Sauce

Chicken Parmigiana Sliders

Zucchini Tempura

Asparagus Rollup with Asiago Cheese

Cocktail Franks in Blanket 

Homemade Potato Pancakes

Mac-n-Cheese Bites

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oreganata

Mini Reubens

Watermelon Feta Bites 

Artichoke Phyllo Cups

Mini Potato Knish 

Bacon Encased Stuffed Dates

Raspberry & Brie in Phyllo 

Salmon Puffs

Display Of Decorated Cold Platters

(50-100 guests choice of 7, 100+ choice of 9)

Roasted Vegetable Turret

Layers of fresh roasted vegetables: eggplant, squash, portobello mushroom, peppers and zucchini molded and infused with balsamic glaze

Mozzarella Capresse

Fresh mozzarella with vine ripened tomatoes, roasted peppers and basil served with balsamic vinegar and olive oil glaze

International Cheese Board

Impressive assortment of imported cheddars, havarti, smoked gouda, jack and muenster served with fresh grapes and assortment of crackers 

Lavishly Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers, broccoli and cauliflower florets served with ranch dip 

Brie, Fig and Prosciutto Crostini

Crispy seasoned crostini with fig and brie spread, topped with slice of prosciutto and arugula

Bruschetta Tuscany

Chopped vine ripened tomatoes with garlic, basil and olive oil served on crostini

Traditional Caesar Salad

Romaine lettuce tossed with Caesar dressing, garnished with pecorino romano and garlic herb croutons

Sesame Noodles

Delicious cold sesame noodles in seasoned rice wine vinegar topped with colored peppers and sesame seeds

Tuscany Antipasto

Roasted red peppers, marinated mushrooms, artichoke hearts, grapes and assortment of freshly sliced Italian meats and Provolone cheese

Spring Salad

Mixed spring salad and spinach with sweet mandarin oranges, fresh blueberries, strawberries, apples, and goat cheese served with raspberry vinaigrette dressing

Devilled Eggs Platter

Delicious eggs traditionally made with mayonnaise, mustard and paprika served on fresh green bedding

Smoke Salmon Pumpernickel Bites

Fresh pumpernickel bites topped with cream cheese, thinly sliced smoked salmon and red onion 

Bow Tie Pasta

Delicious pasta salad accompanied by colored peppers, red onions, black olives in Italian vinaigrette dressing 

Tortilla Chips Platter

Crunchy tortilla chips served with guacamole, tomato salsa and nacho cheese

Mirrored Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries, watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray

Spinach and Artichoke Dip

Creamy spinach and artichoke dip served with freshly baked pita bread

Dinner Reception

Hot Chafing Dishes

(50-100 guests choice of 6, 100+ choice of 8)

Penne Pasta with Creamy Vodka Sauce 

Baked Ziti with Marinara Sauce

Rigatoni Alfredo w/ spinach, artichoke, sundried tomatoes 

Fusilli Bolognase

Vegetarian Stir Fried Rice

Red Roasted Potatoes with caramelized onion 

Linguini w/ white Clam Sauce or Broccoli, garlic and oil

Stuffed Shells with Marinara Sauce

Eggplant Rollatini

Chicken Marsala sauteed w/ mushrooms in Marsala wine 

Stuffed Chicken Breast w/ spinach and mushrooms

Chicken Francaise egg battered & sauteed in white wine & lemon butter sauce

Chicken/ Veal Parmigiana

Chicken Madeira w/ portabella mushroom, asparagus in Madeira sauce topped with cheese

Italian Meatballs in Marinara Sauce

Barbequed Spare Ribs 

Stuffed Cabbage in Sweet and Sour Sauce

Poached Salmon with Wine Sauce

Parmesan Crusted Tilapia w/ Pico de Galo

Shrimp Scampi over Linguini

Mussels & Clams Marinara

Artichoke Francaise egg battered & sauteed in white wine & lemon butter sauce

Boneless Chicken Tenders

Sausage, Peppers and Onions

Filet Tips w/ Broccoli and Mushrooms

Whole Roast Turkey (carved and sliced)

Stuffed Pork Loin w/ spinach and mushrooms

Sauteed or Grilled Vegetable Medley

Seasoned Fresh String Beans

Grilled Asparagus w/ olive oil and garlic

Butler Style Dessert

Italian Cookie Tray                                                        Chocolate Brownies Italian Pastries                             Chocolate Dipped Strawberries & Bananas Fresh Fruit Skewers                                                       Cake Shooters

Complete Coffee and Tea Station with condiments 

Minimum 50 people

_____________ per person 

plus 20% Service Charge and Tax

Please call for pricing

5 Hour Event will include:

Choice of linen color for buffet tables

Plates, Silverware, Metal Serving Utensils, Elegant Serving Pieces,

Maitre D, Chef, Waitstaff, set up and clean up.

Cocktail Hour

Butler Style Hors D’oeuvres

(75-100 guests choice of 8,     100+ choice of 10)

Stuffed Mushroom Florentine 

Chicken Teriyaki Satay 

Shrimp Cocktail Shooters

Miniature Maryland Crab Cakes

Asian Spring Roll with Sweet Chili Sauce

Beef Brochettes with Horseradish Glaze

Coconut Shrimp Tempura

Filet Mignon on Garlic Crostini

Bacon Encased Scallops with Maple Sauce

Chicken Parmigiana Sliders

Zucchini Tempura

Asparagus Rollup with Asiago Cheese

Cocktail Franks in Blanket 

Homemade Potato Pancakes

Mac-n-Cheese Bites

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oreganata

Mini Reubens

Artichoke Phyllo Cups 

Mini Potato Knish  

Raspberry & Brie in Phyllo 

Salmon Puffs

Paella Croquettes w/ shrimp and Chorizo

Mini Philadelphia Style Cheese Steak Hoagies

Black Truffle Cheese Sachetti

Display Of Decorated Cold Platters    All

International Cheese Board

Impressive assortment of imported cheddars, havarti, smoked gouda, jack and muenster served with fresh grapes and assortment of crackers 

Lavishly Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers, broccoli and cauliflower florets served with ranch dip 

Bruschetta Duo 

Chopped vine ripened tomatoes with garlic, basil and olive oil served on crostini

Crispy seasoned crostini with fig and brie spread, topped with slice of prosciutto and arugula

Mirrored Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries, watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray

Chef attended station 

Choice of 1 with minimum of 100 guests 

Pasta Tuscany with Toppings  (Choice of 2 types of pasta and 2 sauces)

Pasta choice: Rigatoni, Fafalle, Penne, Linguine or Tortellini 

Sauce Choice: Tomato Basil, Bolognese, Creamy Vodka, Alfredo, Alfredo Tuscany, Garlic & Oil or Pomodoro with grated cheese

Shrimp Cocktail Bar

Bowls of freshly peeled Jumbo Shrimp served with lemon wedges and cocktail sauce

Nacho Station

Tortilla Chips served with seasoned ground beef and choice of black beans (?), shredded cheese, queso, black olives, jalapenos, lettuce, guacamole, sour cream and pico de gallo 

Reception

Salad Station: 

Spring salad with Raspberry dressing and Traditional Caesar Salad with croutons

Hot Chafing Dishes Station:

Choice of 4

Penne Pasta with Creamy Vodka Sauce 

Rigatoni Alfredo w/ spinach, artichoke, sundried tomatoes 

Vegetarian Stir Fried Rice

Red Roasted Potatoes with caramelized onion 

Eggplant Rollatini

Chicken Marsala sauteed w/ mushrooms in Marsala wine 

Stuffed Chicken Breast w/ spinach and mushrooms

Chicken Francaise egg battered & sauteed in white wine & lemon butter sauce

Chicken/ Veal Parmigiana

Chicken Madeira with portabella mushrooms, asparagusin Madeira Sauce topped with cheese

Italian Meatballs in Marinara Sauce

Poached Salmon with Wine Sauce

Shrimp Scampi over Linguini

Artichoke Francaise egg battered & sauteed in white wine & lemon butter sauce

Sausage, Peppers and Onions

Filet Tips w/ Broccoli and Mushrooms

Stuffed Pork Loin w/ spinach and mushrooms

Sauteed or Grilled Vegetable Medley

Seasoned Fresh String Beans

Grilled Asparagus w/ olive oil and garlic

Stuffed Cabbage in Sweet and Sour Sauce

Captain Station Choices:

*75 –100 guests choice of One (1) Captain Station  *100 -150 guests choice of (2) Two Captain Stations , 150 or more guests choice of Three (3) Captain Stations

Asian Wok Bar 

Martini Mashed Potato Bar

Slider Bar

Ahi Tuna & Salmon Station

Pasta Station 

Taco Bar 

Peking Duck Station

Southwest Fajita Station 

Carving Station 

Mac & Cheese Bar

Sausage & Peppers Hoagie Stand

*Sushi Station *Seafood Bar *Shrimp and Clam Bar*Gourmet Carving Station

(*) available at extra cost

Delicious Dessert Table and Complete Coffee and Tea Station 

Italian Cookie Tray 

Chocolate Brownies 

Italian Pastries 

Cake Shooters 

Chocolate Dipped Strawberries & Bananas   

Fresh Fruit Skewers   

Mini Cheesecakes

Minimum 75 people

_______________ per person

plus 20% service charge & tax

Please call for pricing

5 Hour Event will include:

Choice of linen color for Buffet Tables, Plates, Silverware, Metal Serving Utensils. Elegant Display Pieces, Maitre D, Chef, Waitstaff, set up and clean up, 

Cocktail Hour

Butler Style Hors D’oeuvres

(75-100 guests choice of 8, 100+ choice of 10)

Stuffed Mushroom Florentine 

Chicken Teriyaki Satay 

Shrimp Cocktail Shooters

Miniature Maryland Crab Cakes

Asian Spring Roll with Sweet Chili Sauce

Beef Brochettes with Horseradish Glaze

Coconut Shrimp Tempura

Filet Mignon on Garlic Crostini

Bacon Encased Scallops with Maple Sauce

Chicken Parmigiana Sliders

Zucchini Tempura

Asparagus Rollup with Asiago Cheese

Cocktail Franks in Blanket

Homemade Potato Pancakes

Mac-n-Cheese Bites

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oreganata

Mini Reubens

Watermelon Feta Bites 

Artichoke Phyllo Cups

Mini Potato Knish

Paella Croquettes w/ shrimp and Chorizo

Mini Philadelphia Style Cheese Steak Hoagies

Bacon Encased Stuffed Dates

Raspberry & Brie in Phyllo Salmon Puffs

Black Truffle Cheese Sachetti

Display Of Decorated Cold Platters    All

International Cheese Board

Impressive assortment of imported cheddars, havarti, smoked gouda, jack and muenster served with fresh grapes and assortment of crackers 

Lavishly Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers, broccoli and cauliflower florets served with ranch dip 

Bruschetta Duo 

Chopped vine ripened tomatoes with garlic, basil and olive oil served on crostini

Crispy seasoned crostini with fig and brie spread, topped with slice of prosciutto and arugula

Mirrored Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries, watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray

Chef attended station 

Choice of 1 with minimum of 100 guests 

Pasta Tuscany with Toppings  (Choice of 2 types of pasta and 2 sauces)

Pasta choice: Rigatoni, Fafalle, Penne, Linguine or Tortellini 

Sauce Choice: Tomato Basil, Bolognese, Creamy Vodka, Alfredo, Alfredo Tuscany, Garlic & Oil or Pomodoro with grated cheese

Shrimp Cocktail Bar

Bowls of freshly peeled Jumbo Shrimp served with lemon wedges and cocktail sauce

Nacho Station

Tortilla Chips served with seasoned ground beef and choice of black beans (?), shredded cheese, queso, black olives, jalapenos, lettuce, guacamole, sour cream and pico de gallo 

Plated Dinner

Salad: Host Choice of 1

-Caramelized Fresh Grilled Baby Pear served with a field green salad topped with dried crasins 

-Traditional Caesar Salad served with Fresh Mozzarella and Roasted Peppers

-Mixed Mescaline Greens with strawberries, blueberries and mandarin oranges with raspberry vinaigrette dressing

Main Course: 

Host Choice of 3 (Duet or Main Course pre-ordered)

Chicken Breast stuffed with spinach and mushroom

Chicken Francaise egg battered and sauteed in white wine and lemon butter sauce

Chicken Marsala sauteed with wild mushrooms in Marsala wine

Chicken Madeira served with portabello mushroom and asparagus in Madeira sauce topped with cheese

Poached Salmon with wine sauce

Sesame Crusted Seared Ahi Tuna served over Japanese Slaw with mango salsa

Jumbo Shrimp Scampi served over Rice Pilaf

Prime Rib of Beef au jus

Chateaubriand with Bearnaise sauce

Eggplant Rollatini and Stuffed Mushroom Florentine

Host Choice of 1

Seasonal Steamed Vegetables Medley

Seasoned String Beans

Sauteed Spinach with garlic and olive oil

Roasted Brussel Sprouts with garlic and olive oil

Grilled Vegetables with balsamic glaze

Host Choice of 1

Roasted Red Potatoes with caramelized onion and peppers

Double Stuffed Baked Potato in Shell

Blended Wild Rice with herbs

Smashed Potatoes with garlic and cream

Roasted Fingerling Potatoes with rosemary

Butler Style Desserts with Complete Coffee and Tea Station 

Italian Cookie Tray   Chocolate Brownies   Italian Pastries  

Chocolate Dipped Strawberries & Bananas 

Fresh Fruit Skewers 

Cake Shooters

Minimum 75 people __________ per person 

plus 20% service charge and tax

Please call for pricing

Available Bar Options:

Bar set ups: Juices, fruits & mixers, bar equipment $8.00 per person

Open Premium Bar $______

Bartender service available

Fabulous Stations available:

Asian Wok Bar 

Served in White Takeout Containers: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp ,and Oriental Vegetables sautéed to order, Served over Vegetable Fried Rice or Lo Mein                                                  

Mashed Potato Bar

Homemade Mashed and Sweet Potatoes served in a martini glass and topped with a choice of Fried Onions, Mushroom Gravy, Shredded Cheese, Scallions, Cinnamon, Butter or Sour Cream                                       

Antipasto Station

Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls 

Pasta Station 

Choice of 2 types of Pasta and 2 Sauces

Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini

Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo,Garlic & Oil, or Pomodoro, with Grated Cheese                                                            

Taco Bar 

Ground Beef & Shredded Chicken served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell   

Little Italy (Choice of 3)

Chicken Marsala/Francaise, Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach                                  

Southwest Fajita Station 

Grilled Chicken & Beef w/ peppers served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa, Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice                                                                                                                                                 

Carving Station (Choice of 2)

Roasted Loin of Pork ,Brisket of Beef with Gravy, Whole Roast Turkey w/Cranberry sauce, Honey Glazed Corned Beef, Hot Pastrami N.Y. Style  

Gourmet Carving Station

(Choice of 1 from above and 1 from below)

Prime Ribs of Beef (with Au Jus), Chateaubriand (with Béarnaise sauce), Baby Lamb Chops (with Mint Jelly)                                                                                                                                                   

Peking Duck Station 

Roast Breast of Duck, wrapped in thin pancakes, Served with Hoisin Dip & Scallions                                                                                                      

Plus one chef $250.00 for each Station

Also available: Seafood Bar, Sushi Station, Shrimp Bar, Caviar & Vodka Bar