Palms Deluxe Buffet

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Gourmet Buffet Menu

4  Hour Event will include:

Choice of linen color for buffet tables

Upgraded Caterware Plates, Silverware, Metal Serving Utensils, Elegant Serving Pieces

Chef, Waitstaff, set up and clean up 

Cocktail Hour

Butler Style Hors D’oeuvres

(50-100 guests choice of 6, 100+ choice of 8)

Stuffed Mushroom Florentine Chicken Teriyaki Satay 

Shrimp Cocktail Shooters

Oriental Spring Roll with Sweet Chili Sauce

Beef Brochettes with Horseradish Glaze

Coconut Shrimp Tempura

Filet Mignon on Garlic Crostini

Risotto Cakes with Mozzarella 

Potato Knish 

Zucchini Tempura

Asparagus Rollup with Asiago Cheese

Cocktail Franks in Blanket 

Homemade Potato Pancakes

Mac-n-Cheese Bites

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oreganata

Salmon Puffs

Mini Reubens

Watermelon Feta Bites

Display Of Decorated Cold Platters

(50-75 guests choice of 6, 75-100 choice of 7, 100+ choice of 8)

Roasted Vegetable Turret

Layers of fresh roasted vegetables: eggplant, squash, portobello mushroom, peppers and zucchini molded and infused with balsamic glaze

Mozzarella Capresse

Fresh mozzarella with vine ripened tomatoes, roasted peppers and basil served with balsamic vinegar and olive oil glaze

International Cheese Board

Impressive assortment of imported cheddars, havarti, smoked gouda, jack and muenster served with fresh grapes and assortment of crackers 

Lavishly Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers, broccoli and cauliflower florets served with ranch dip prepared by our Chef

Brie, Fig and Prosciutto Crostini

Crispy seasoned crostini with fig and brie spread, topped with slice of prosciutto and arugula

Bruschetta Tuscany

Chopped vine ripened tomatoes with garlic, basil and olive oil served on crostini

Sesame Noodles

Delicious cold sesame noodles in seasoned rice wine vinegar topped with fresh colored peppers and sesame seeds

Tuscany Antipasto

Roasted red peppers, marinated mushrooms, artichoke hearts, grapes and assortment of freshly sliced Italian meats and Provolone cheese

Devilled Eggs Platter

Delicious eggs traditionally made with mayonnaise, mustard and paprika served on fresh green bedding

Smoke Salmon Pumpernickel Bites

Fresh pumpernickel bites topped with cream cheese, thinly sliced smoked salmon and red onion 

Bow Tie Pasta

Delicious pasta salad accompanied by colored peppers, red onions, black olives in Italian vinaigrette dressing

Tortilla Chips Platter

Crunchy tortilla chips served with guacamole, tomato salsa and nacho cheese

Mirrored Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries, watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray

Spinach and Artichoke Dip

Creamy spinach and artichoke dip served with freshly baked pita bread

Dinner Reception

Hot Chafing Dishes

(50-75 guests choice of 6, 75-100 choice of 7, 100+ choice of 8)

Served with Traditional Caesar Salad or Spring Salad 

Penne Pasta with Creamy Vodka Sauce 

Baked Ziti with Marinara Sauce

Rigatoni Alfredo w/ spinach, artichoke, sundried tomatoes 

Fusilli Bolognase

Vegetarian Stir Fried Rice

Red Roasted Potatoes with caramelized onion 

Linguini w/ white Clam Sauce or Broccoli, garlic and oil

Stuffed Shells with Marinara Sauce

Eggplant Rollatini

Poached Salmon with Wine Sauce

Chicken Marsala sauteed w/ mushrooms in Marsala wine 

Stuffed Chicken Breast w/ spinach and mushrooms

Chicken Francaise egg battered & sauteed in white wine & lemon butter sauce

Chicken Parmigiana

Chicken Madeira w/ portabella mushroom, asparagus in Madeira sauce topped with cheese

Italian Meatballs in Marinara Sauce

Barbequed Spare Ribs 

Stuffed Cabbage in Sweet and Sour Sauce

Mussels & Clams Marinara

Artichoke Francaise egg battered & sauteed in white wine & lemon butter sauce

Boneless Chicken Tenders

Sausage, Peppers and Onions

Stuffed Pork Loin w/ spinach and mushrooms

Sauteed orGrilled Vegetable Medley

Seasoned Fresh String Beans

Grilled Asparagus w/ olive oil and garlic

Butler Style Dessert

Italian Cookie Tray   Chocolate Brownies Italian Pastries  Chocolate Dipped Strawberries & Bananas Fresh Fruit Skewers

Complete Coffee and Tea Station with condiments

$63.00 per person plus 20% service charge & tax Minimum 50 people

Also Available at additional Cost:

Complete Bar Setup: 

includes ice, juices, soda’s, fruits, cups and mixers

Bartending Service

Famous Cake Station

Chocolate Mud Cake, New York Style Cheesecake, Chocolate Mousse Cake, Carrot Cake 

S’mores Station

Roasted over fire marshmallows, served with graham crackers and Hershey milk chocolate bars

Specialty guests tables linen and napkins

China Place settings and glassware rental

New York Pretzel Stand

Liquor Packages

Lounge furniture and LED cocktail tables rental