Never Ending Cocktail Party Off-premise

4 hour event

Cocktail Hour

Butler Style Hors D’oeuvres

(50-75 guests choice of 8, 75-100 choice of 10, over 100 choice of 12)

Stuffed Mushroom Florentine Chicken Teriyaki Satay

Shrimp Cocktail Shooters

Miniature Maryland Crab Cakes

Oriental Spring Roll with Sweet Chili Sauce

Beef Brochettes with Horseradish Glaze

Coconut Shrimp Tempura

Filet Mignon on Garlic Crostini

Bacon Encased Scallops with Maple Sauce

Chicken Parmigiana Sliders

Zucchini Tempura

Asparagus Rollup with Asiago Cheese

Cocktail Franks in Blanket

Homemade Potato Pancakes

Mac-n-Cheese Bites

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oreganata

Mini Reubens

Watermelon Feta Bites

Artichoke Phyllo Cups

Mini Potato Knish

Bacon Encased Stuffed Dates

Raspberry & Brie in Phyllo

Salmon Puffs

Display Of Decorated Cold Platters

(50-100 guests choice of 7, 100+ choice of 9)

Roasted Vegetable Turret

Layers of fresh roasted vegetables: eggplant, squash, portobello mushroom, peppers and zucchini molded and infused with balsamic glaze

Mozzarella Capresse

Fresh mozzarella with vine ripened tomatoes, roasted peppers and basil served with balsamic vinegar and olive oil glaze International Cheese Board

Impressive assortment of imported cheddars, havarti, smoked gouda, jack and muenster served with fresh grapes and assortment of crackers Lavishly Decorated Crudites Display

Freshly cut carrots, celery, red peppers, cucumbers, broccoli and cauliflower florets served with ranch dip prepared by our Chef Brie, Fig and Prosciutto Crostini

Crispy seasoned crostini with fig and brie spread, topped with prosciutto and arugula

Bruschetta Tuscany

Chopped vine ripened tomatoes with garlic, basil and olive oil served on crostini

Traditional Caesar Salad

Romain lettuce tossed with Caesar dressing, garnished with pecorino romano and garlic herb croutons

Sesame Noodles

Delicious cold sesame noodles in seasoned rice wine vinegar topped with fresh colored peppers and sesame seeds

Tuscany Antipasto

Roasted red peppers, marinated mushrooms, artichoke hearts, grapes and assortment of freshly sliced Italian meats and Provolone cheese Spring Salad

Mixed spring salad and spinach with sweet mandarin oranges, fresh blueberries, strawberries, apples, and goat cheese served with raspberry vinaigrette dressing

Devilled Eggs Platter

Delicious eggs traditionally made with mayonnaise, mustard and paprika served on fresh green bedding

Smoke Salmon Pumpernickel Bites

Fresh pumpernickel bites topped with cream cheese, thinly sliced smoked salmon, red onion and capers

Bow Tie Pasta

Delicious pasta salad accompanied by colored peppers, red onions, black olives in Italian vinaigrette dressing

Tortilla Chips Platter

Crunchy tortilla chips served with guacamole, tomato salsa and nacho cheese

Mirrored Fresh Fruit Display

Mix of fresh and juicy strawberries, blueberries, watermelon, grapes, cantaloupes and honeydew displayed on a mirror tray Spinach and Artichoke Dip

Creamy spinach and artichoke dip served with freshly baked pita bread

Butler Style Dessert

Italian Cookie Tray

Chocolate Brownies

Italian Pastries

Chocolate Dipped Strawberries

Cake Shooters

Fresh Fruit Skewers

Complete Coffee and Tea Station with condiments

Minimum 50 people

$52.00 per person plus tax, delivery and staff

Chef $250.00

Waitresses $175.00 each

Includes: Buffet Tables with skirting, Display Pieces, Wait Staff, Metal Chafing Dishes, Plates and Silverware,

Complete Bar Setup: $10.00 per person (includes ice, juices, soda’s, fruits, cups, mixers)

Available Bar Options:

Bar set ups: Juices, fruits & mixers, bar equipment $8.00 per person

Open Premium Bar $______

Bartender fee $200.00

Fabulous Stations available:

Oriental Wok Bar

Served in White Takeout Containers: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp ,and Oriental Vegetables sautéed to order, Served over Vegetable Fried Rice or Lo Mein $7.00 pp

Mashed Potato Bar

Homemade Mashed and Sweet Potatoes served in a martini glass and topped with a choice of Fried Onions, Mushroom Gravy, Shredded Cheese, Scallions, Cinnamon, Butter or Sour Cream $5.00 pp

Antipasto Station

Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls

$6.00 pp

Pasta Station

Choice of 2 types of Pasta and 2 Sauces

Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini

Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo,Garlic & Oil, or Pomodoro, with Grated Cheese $5.00 pp

Taco Bar

Ground Beef & Shredded Chicken served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell $7.00 pp

Little Italy (Choice of 3)

Chicken Marsala/Francaise, Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach $7.00 pp

Southwest Fajita Station

Grilled Chicken & Beef w/ peppers served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa, Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice $7.00 pp

Carving Station (Choice of 2)

Roasted Loin of Pork ,Brisket of Beef with Gravy, Whole Roast Turkey w/Cranberry sauce, Honey Glazed Corned Beef, Hot Pastrami N.Y. Style

$8.00 pp

Gourmet Carving Station

(Choice of 1 from above and 1 from below)

Prime Ribs of Beef (with Au Jus), Chateaubriand (with Béarnaise sauce), Baby Lamb Chops (with Mint Jelly) $12.00 pp

Peking Duck Station

Roast Breast of Duck, wrapped in thin pancakes, Served with Hoisin Dip & Scallions $9.00 pp

Plus one chef $200.00 for each Station

Also available: Seafood Bar, Sushi Station, Shrimp Bar, Caviar & Vodka Bar