Bar/Bat Mitzvah Deluxe Stations Dinner Package


5 Hour Reception includes:

Unlimited Open Bar w/ Premium Liquors & Mixed drinks

Book Style Bar/Bat Mitzvah Cake & Challah

Choice of Linen Colors

Valet Parking & Checkroom Attendant

Cocktail Hour

Adults Choice of 6 Butler Passed Hors D’oeuvres

Mini Reubens 

Butterfly Coconut Shrimp

Chicken Teriyaki on skewers 

Sliced Filet Mignon on Garlic Toast

Fried Zucchini 

Boneless Chicken Tenders

Baked Clams Oregenata 

Stuffed Mushroom Caps w/ Spinach

Potato Pancakes w/ Applesauce 

Homemade Mini Knishes

Mini Crab Cakes w/ Remolade Sauce 

Famous Franks –N-Blankets

Vegetarian Asian Egg Rolls 

Seared Ahi Tuna & Seaweed Cup GF

Filet Mignon on skewers w/horseradish 

Jumbo Shrimp Shooters GF

Cold Hors D’Oeuvres Display (All)

Smoked Salmon on Pumpernickel Bread 

International Cheese Board

Fresh Mozzarella w/ Roasted Pepper & Tomato 

Decorated Fresh Fruit Platter

Seasonal Vegetables w/ Dips 

Devilled Eggs w/Garnish

Spinach & Artichoke Dip 


Cocktail Hour Station

Choice of 1 Station – with minimum 60 Adults

Choice of 2 Stations –with minimum 80 Adults

Crepe Station 

Antipasto Table Taco Bar   

Slider Bar 

Fajita Station 

Pasta Station 

Appetizing Table  

Mashed Potato Bar

Mac N Cheese Station 

Peking duck Station

Teens Cocktail Hour with Game Room 

Assorted Sodas   

Shirley Temples  

Bottled Water

Teen Food Stations (Choice of 3)

Frank Carte 

Boneless Chicken Tenders 

NY Pretzel Stand 

Mini Pizza Bagels 

Nachos and Cheese Station 

Mac & Cheese Balls 


Adult Dinner Stations

Choice of 2 Stations minimum 75 Adults

Choice of 3 Stations minimum 100 Adults

Carving Station (Choice of 2 Meats)  

Oriental Wok Bar 

Mashed Potato Bar  

Pasta Station 

Crepe Station   

Jewish Taco Station  

Seared Tuna & Salmon Station  

Little Italy 

Taco Bar  

Fajita Station  

Peking Duck Station

Hot Chafing Dishes (Choice of 4)

Poached Salmon in Wine sauce

Mini Stuffed Cabbage  

Egg Barley w/ Mushrooms 

Sweet Noodle Pudding 

Eggplant Rollatini  

Red Roasted Potatoes  GF

Linguini w/ Broccoli Garlic & Oil 

Penne Vodka 

Barbecued Spare Ribs 

Stuffed Chicken Breast 

Sautéed Vegetables  GF

Chicken Marsala/ Francese or Madeira  

Vegetarian Fried Rice/or Lo Mein

Filet Mignon Tips w/Mushrooms & Broccoli 

Rigatoni Alfredo with Spinach, Artichoke Hearts & Sundried Tomato

Cold Salad Station (Choice of 4)

Tossed Garden Salad w/ Dressing 

Tomato & Mushroom Vinaigrette

Spring Salad w/ Raspberry Dressing 

Caesar Salad w/ Croutons

Grilled Vegetables w/ Balsamic Glaze 

Bow Tie Pasta

Teen Buffet for Reception (Choice of 4) 

Steak Cut French Fries 

Chicken Fingers 

Hamburgers Sliders 

Mozzarella Sticks 

Penne w/ Vodka Sauce 

Chicken Parmigiana Sliders

Italian Meatballs 

Baked Ziti  

Sweet Potato Fries 

Chicken Wings 

Palms Fabulous Viennese Table & Sundae Bar Coffee, Decaf & Tea

Minimum: Palm Room 100 Guests

(75 Adults minimum for Station Package) 

For Something Extra Special

Ceremony Set-up Chocolate Fountain 

Shrimp Bar Seafood Bar 

Viennese Table Sushi Station 

Cheesecake Martini Bar Soft Pretzel Machine 

Fabulous Stations

Fabulous Stations

Oriental Wok Bar
Teriyaki Beef, Gingered Chicken, Baby Shrimp (Choice of 2) and Oriental Vegetables sautéed to order.
Served over Vegetable Fried Rice or Lo Mein

Mashed Potato Bar
Homemade Mashed Potatoes served in a martini glass and topped with a choice of Fried Onions, Gravy, Cheese Sauce or Scallions

Seafood Bar
with Ice Carving chosen by Host. 
Elaborately decorated on bed of ice with lemon wedges & cocktail sauce.
Jumbo Shrimp, Little Neck Clams and Steamed Fresh Maine Lobster

Sushi Bar
Prepared and Served by Japanese Sushi Chef. 
Fresh pieces of Sushi and assorted Hand Rolls accompanied by Fresh Ginger, Soy Sauce and Wasabi

Antipasto Station
Fresh Mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted Peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls

Southwest Fajita Station
Grilled Chicken served with Guacamole. Chopped Tomato, Hot Peppers & Onions,  Salsa, Sour Cream and Shredded Cheddar Jack cheese in a Tortilla Wrap

Carving Station
Uniformed Chef will Carve (Choice of 2)
Roast Pork Loin
Prime Ribs of Beef w/ Au Jus
Whole Roast Turkey w/ Cranberry sauce
Honey Glazed Corned Beef
Hot Pastrami

Caviar & Vodka Bar
Serving Black and Red Caviar, garnished with Chopped Onions, Capers, Egg Whites.
Served with Toast Points Display of fine Chilled Vodkas beautifully encased in a carved Ice Sculpture.

Shrimp Bar
Mounds of Jumbo Mexican Shrimp on Bed of Ice accompanied by Cocktail Sauce & Lemon Wedges

Crepe Station
Crepes prepared to order by chef with a choice of Cherries, Blueberries, Strawberries, Coconut, Pineapple, Whipped Cream & syrup

Peking Duck Station
Roast Breast of Duck,  wrapped in thin pancakes, served with Hoisin Dip & Scallions

Taco Bar
Ground Beef served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell

Little Italy
Choice of 3
Chicken Marsala/Francaise,Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs,
Penne w/ Vodka Sauce or Rigatoni w/ Sun Dried Tomatoes, Artichoke Hearts & Spinach

Pasta Station
Choice of 2 types of Pasta and 2 Sauces
Pasta Choice: Rigatoni, Fafalle, Penne, Linguini, or Tortellini
Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo, Garlic & Oil or Pomodoro
Grated Parmigian Cheese        

Fresh Garlic Bread

Chocolate Fountain
Indulge in a Waterfall of Warm Flowing Sweet Chocolate with Fresh Strawberries, Bananas, Golden Pineapple Chunks, Pretzel Rods, Marshmallows, Graham Cracker & Chocolate Chip Cookies

Candy Carte
Cotton Candy                 

Jelly Apples            

Candy Button          

Licorice Whips             

Assorted Chocolates       

Candy Necklaces        

Pixi Stix                   

Candy Ring Pops