Bar/Bat Mitzvah Deluxe Stations Dinner Package

5 Hour Reception includes:

5 Hour Reception Includes:

Cocktail Hour in separate room

Unlimited Premium Liquors & Mixed Drinks

Maitre d’

Book Style Bar/Bat Mitzvah Cake & Challah

Cloud of balloons from ceiling over each table

Choice of Color Linens/Checkroom Attendant

Cocktail Hour

Butler Passed Hors D’oeuvres

Choice of 5 – 60-80 adults; Choice of 7, 80+ adults

Mini Reubens

Butterfly Coconut Shrimp

Chicken Teriyaki on skewers

Sliced Filet Mignon on Garlic Toast

Fried Zucchini

Boneless Chicken Tenders

Baked Clams Oregenata

Stuffed Mushroom Caps w/ Spinach

Potato Pancakes w/ Applesauce

Homemade Mini Knishes

Mini Crab Cakes w/ Remolade Sauce

Famous Franks –N-Blankets

Vegetarian Asian Egg Rolls

Seared Ahi Tuna & Seaweed Cup GF

Filet Mignon on skewers w/horseradish

Jumbo Shrimp Shooters GF

Mini Empanadas

Shrimp cerviche

Baby Lamb Chops $5.00 pp additional

Cold Hors D’Oeuvres Display (All)

Smoked Salmon on Pumpernickel Bread

International Cheese Board

Fresh Mozzarella w/ Roasted Pepper & Tomato

Decorated Fresh Fruit Platter

Seasonal Vegetables w/ Dips

Devilled Eggs w/Garnish

Spinach & Artichoke Dip

Bruschetta

Cocktail Hour Station

Choice of 1 60- 80 Adults; Choice of 2 80+ adults

Crepe Station

Antipasto Table

Taco Bar (Beef OR Fish)

Slider Bar

Fajita Station

Pasta Station

Appetizing Table

Mashed Potato Bar

Mac N Cheese Station

Peking duck Station

Teens Cocktail Hour with Game Room

Assorted Sodas

Shirley Temples

Teen Food Stations

Choice of 2 up for 40 teens

Choice of 3 40+ teens

Frank Carte

Boneless Chicken Tenders

Pizza Squares

Nachos and Cheese Station

Mac & Cheese Balls

Reception

Adult Dinner Stations

Choice of 2 Stations 60-80 Adults

Choice of 3 Stations 80+ Adults

Carving Station (Choice of 2 Meats)

Oriental Wok Bar

Mashed Potato Bar

Pasta Station

Crepe Station

Jewish Taco Station

Seared Tuna & Salmon Station

Little Italy

Taco Bar

Fajita Station

Peking Duck Station

Hot Chafing Dishes (Choice of 4)

Poached Salmon in Wine sauce

Mini Stuffed Cabbage

Egg Barley w/ Mushrooms

Sweet Noodle Pudding

Eggplant Rollatini

Red Roasted Potatoes GF

Linguini w/ Broccoli Garlic & Oil

Penne Vodka

Barbecued Spare Ribs

Stuffed Chicken Breast

Sautéed Vegetables GF

Chicken Marsala/ Francese or Madeira

Vegetarian Fried Rice/or Lo Mein

Filet Mignon Tips w/Mushrooms & Broccoli

Rigatoni Alfredo with Spinach, Artichoke Hearts & Sundried Tomato

Cold Salad Station (Choice of 4)

Tossed Garden Salad w/ Dressing

Tomato & Mushroom Vinaigrette

Spring Salad w/ Raspberry Dressing

Caesar Salad w/ Croutons

Grilled Vegetables w/ Balsamic Glaze

Bow Tie Pasta

Greek Salad

Teen Buffet for Reception

Choice of 3 20-40 teens; Choice of 4 40 + teens

Steak Cut French Fries

Chicken Fingers

Hamburgers Sliders

Mozzarella Sticks

Penne w/ Vodka Sauce

Chicken Parmigiana Sliders

Italian Meatballs

Baked Ziti

Sweet Potato Fries

Chicken Wings

Vegetable Lo mein

Palms Fabulous Viennese Table & Sundae Bar Coffee, Decaf & Tea

Minimum: Palm Room 100 Guests

(75 Adults minimum for Station Package)

For Something Extra Special

Ceremony Set-up Chocolate Fountain

Shrimp Bar Seafood Bar

Viennese Table Sushi Station

Cheesecake Martini Bar Soft Pretzel Machine

Fabulous Stations

Asian Wok Bar
Teriyaki Beef, Gingered Chicken, Baby Shrimp (Choice of 2) and Oriental Vegetables sautéed to order.
Served over Vegetable Fried Rice or Lo Mein

Mashed Potato Bar
Homemade Mashed Potatoes served in a martini glass and topped with a choice of Fried Onions, Gravy, Cheese Sauce or Scallions

Seafood Bar
with Ice Carving chosen by Host.
Elaborately decorated on bed of ice with lemon wedges & cocktail sauce.
Jumbo Shrimp, Little Neck Clams and Steamed Fresh Maine Lobster

Sushi Bar
Prepared and Served by Japanese Sushi Chef.
Fresh pieces of Sushi and assorted Hand Rolls accompanied by Fresh Ginger, Soy Sauce and Wasabi

Antipasto Station
Fresh Mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted Peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls

Southwest Fajita Station
Grilled Chicken served with Guacamole. Chopped Tomato, Hot Peppers & Onions, Salsa, Sour Cream and Shredded Cheddar Jack cheese in a Tortilla Wrap

Carving Station
Uniformed Chef will Carve (Choice of 2)
Roast Pork Loin
Prime Ribs of Beef w/ Au Jus
Whole Roast Turkey w/ Cranberry sauce
Honey Glazed Corned Beef
Hot Pastrami

Caviar & Vodka Bar
Serving Black and Red Caviar, garnished with Chopped Onions, Capers, Egg Whites.
Served with Toast Points Display of fine Chilled Vodkas beautifully encased in a carved Ice Sculpture.

Shrimp Bar
Mounds of Jumbo Mexican Shrimp on Bed of Ice accompanied by Cocktail Sauce & Lemon Wedges

Crepe Station
Crepes prepared to order by chef with a choice of Cherries, Blueberries, Strawberries, Coconut, Pineapple, Whipped Cream & syrup

Peking Duck Station
Roast Breast of Duck, wrapped in thin pancakes, served with Hoisin Dip & Scallions

Taco Bar
Ground Beef served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell

Little Italy
Choice of 3
Chicken Marsala/Francaise,Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs,
Penne w/ Vodka Sauce or Rigatoni w/ Sun Dried Tomatoes, Artichoke Hearts & Spinach

Pasta Station
Choice of 2 types of Pasta and 2 Sauces
Pasta Choice: Rigatoni, Fafalle, Penne, Linguini, or Tortellini
Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo, Garlic & Oil or Pomodoro
Grated Parmigian Cheese

Fresh Garlic Bread

Chocolate Fountain
Indulge in a Waterfall of Warm Flowing Sweet Chocolate with Fresh Strawberries, Bananas, Golden Pineapple Chunks, Pretzel Rods, Marshmallows, Graham Cracker & Chocolate Chip Cookies

Candy Carte
Cotton Candy

Jelly Apples

Candy Button

Licorice Whips

Assorted Chocolates

Candy Necklaces

Pixi Stix

Candy Ring Pops