Palms Plaza Catering

343 Route 34 Matawan, NJ (732) 583-6767

  • Home
  • Party Palms Plaza
    • Party at Palms Plaza
    • Bar/Bat Mitzvahs
    • Sweet Sixteen
    • Communions
    • Weddings
    • Social Events
  • Corporate & Office
    • Corporate/Office
    • Deluxe Corporate Buffet
    • Corporate Stations pkg
    • Corporate Barbecue
    • Never Ending Cocktail off
  • Home & Special Events
    • Home & Special Events
    • Holiday & Small Gathering
    • Hot Buffet Packages
    • Hot Chafing/Cold Platters
    • Station Packages
    • Off Premise Weddings
    • Off Site Venues
    • Barbecue Packages
  • Upcoming Events
  • Testimonials
  • Recommended Vendors
  • Photo Gallery
  • Graduation Packages
  • More
    • Home
    • Party Palms Plaza
      • Party at Palms Plaza
      • Bar/Bat Mitzvahs
      • Sweet Sixteen
      • Communions
      • Weddings
      • Social Events
    • Corporate & Office
      • Corporate/Office
      • Deluxe Corporate Buffet
      • Corporate Stations pkg
      • Corporate Barbecue
      • Never Ending Cocktail off
    • Home & Special Events
      • Home & Special Events
      • Holiday & Small Gathering
      • Hot Buffet Packages
      • Hot Chafing/Cold Platters
      • Station Packages
      • Off Premise Weddings
      • Off Site Venues
      • Barbecue Packages
    • Upcoming Events
    • Testimonials
    • Recommended Vendors
    • Photo Gallery
    • Graduation Packages
Palms Plaza Catering

343 Route 34 Matawan, NJ (732) 583-6767

  • Home
  • Party Palms Plaza
  • Corporate & Office
  • Home & Special Events
  • Upcoming Events
  • Testimonials
  • Recommended Vendors
  • Photo Gallery
  • Graduation Packages

Off Premise Weddings

Off Premise Wedding Gourmet Buffet

Gourmet Buffet

Includes:

Maitre d’ /Manager to coordinate the service 

Set up and clean up

Full wait staff 

Flatware  & Plastic Caterware plates

Skirted buffet table w/ linen tablecloth  

All metal chafing & serving pieces

Menu

Cocktail Hour

Butler Style Hors D’oeuvres (Choice of ___)

Boneless Chicken Tenders  

Potato Pancakes

Filet Mignon on garlic toast  

Mini Potato Knishes

Hawaiian Chicken on skewers  

Franks N Blankets

Stuffed Mushroom Caps  

Baked Clams Oreganata

Chicken Teriyaki on skewers  

Coconut Shrimp

Jumbo Shrimp Shooters 

Asparagus wrapped in Filo

(Includes all condiments)


*Display of Decorated Cold Platters (Choice of ___)

Fresh Fruit Display  

Deviled Eggs 

Vegetable Platter (w/ Dip)  

Grilled Vegetables w/ Balsamic Glaze

Caesar Salad (w/ Croutons)  

Sesame Noodle Salad

Bow Tie Pasta Salad  

Spinach & Artichoke Dip

Antipasto Platter w/ Italian Cold Cuts 

International Cheese Board (w/ Crackers)

Fresh Mozzarella w/ Tomato & Roasted Peppers

Spring Salad w/ Raspberry Dressing  


Dinner Reception

*Hot Chafing Dishes  (Choice of ___)

Fusilli Bolognase    

Boneless Chicken Tenders 

Eggplant Rollatini 

Poached Salmon (w/ Wine Sauce) GF 

Chicken Parmigian    

Stuffed Shells Marinara  

Penne Vodka  

Baked Ziti Marinara  

Vegetarian Fried Rice  

Sausage, Peppers & Onions GF 

Barbecued Spare Ribs  

Filet Tips (w/ Broccoli & Mushrooms)

Italian Meatballs   

Roast Turkey (Carved & Sliced) 

Stuffed Cabbage  

Stuffed Pork Loin (with Spinach & Mushrooms)  

Red Roasted Potatoes  GF  

Rigatoni Alfredo (Spinach & Artichoke) 

Sautéed Vegetable Medley  GF Seasoned 

Seasoned String Beans GF  

Mussels & Clams Marinara  

Shrimp Scampi over Linguini  

Linguini (w/ White Clam Sauce or Broccoli)  

Grilled Asparagus with Oil & Garlic

Stuffed Chicken Breast (w/ Spinach & Mushrooms)  

Chicken Breast Marsala  orFrancese

Artichoke Francese


**100 or more  guests add one (1) gourmet station

(Carving, Pasta, Fajita ...)


Dessert table 

Italian Cookie Trays   

Italian Pastries

Fresh Fruit Skewers

Chocolate Brownies

Chocolate Dipped Strawberries & Fruits


Occasion Cake

Coffee Station



Includes: Bread, rolls, condiments & ice 

Number of selections based on number of guests 

Price: $77.00 per person Min. 50 people Plus tax, delivery & 20% gratuities

Never Ending Cocktail Party Off-premise

4 hour event

Cold Platters

(50-100 people choice of 6,  100+ people choice of 8 )  on Skirted Buffet Table 


Roasted Vegetables w/ Balsamic Glaze 

Smoked Salmon w/ Cream Cheese on Pumpernickel Bread

International Cheese Board  

Mozzarella Caprese w/ Roasted Pepper & Tomato

Seasonal Vegetables w/ Dip 

Bow Tie Pasta Salad  

Bruschetta Spring Salad w/ Raspberry Dressing  

Spinach & Artichoke Dip  

Tortilla Chips with Salsa 

Devilled Eggs 

Tuscany Antipasto

Sesame Noodles 

Mirrored Fresh Fruit Display


Butler Style Hors D'oeuvres

50-75 guests select 8, 75-100 select 10, over 100 select 12


Passed by our uniformed wait staff


Chicken Teriyaki Skewers

Bruschetta Tuscany

Brie & Raspberry Phyllo

Shrimp Cocktail Shooters

Potato Knish

Stuffed Mushroom Florentine

Asian Spring Rolls; Duck Sauce

Beef Brochettes with horseradish

Miniature Maryland Crab Cakes Roumalade Sauce

Coconut Shrimp Tempura

Filet Mignon on Garlic Toast

Bacon Wrapped Scallops; Maple Sauce

Chicken Parmigian Slider

Zucchini Tempura

Asparagus Rollup with Asiago cheese

Cocktail Franks en Blanket

Smoked Salmon Canapes on Pumpernickel

Fresh Fruit Kabobs

Potato Pancakes

Crudite Shots

Tiny Meatball Parm

Mac N Cheese Balls

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oregenata

  

Dessert- Served Butler Style

Chocolate Dipped Strawberries & Bananas

Fresh Fruit Kebobs

Italian Pastries   

Assorted Cookies

Brewed Gourmet Coffee, Decaf & teas


Includes: Sodas & bottled water 


Includes: All display pieces, metal serving utensils, Plates and silverware, all condiments 


$48.00 per person plus 20% gratuities plus tax & delivery

Minimum 50 people   



Available Bar Options:

Bar set ups: Juices, fruits & mixers, bar equipment $8.00 per person

Open Premium Bar $______

Bartender fee $200.00



Fabulous Stations available:


Asian Wok Bar 

Served in White Takeout Containers: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp ,and Oriental Vegetables sautéed to order, Served over Vegetable Fried Rice or Lo Mein                                                  $7.00 pp


Mashed Potato Bar

Homemade Mashed and Sweet Potatoes served in a martini glass and topped with a choice of Fried Onions, Mushroom Gravy, Shredded Cheese, Scallions, Cinnamon, Butter or Sour Cream                                       $5.00 pp


Antipasto Station

Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls 

                                                                                                                     $6.00 pp


Pasta Station 

Choice of 2 types of Pasta and 2 Sauces

Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini

Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo,Garlic & Oil, or Pomodoro, with Grated Cheese                                                            $5.00 pp


Taco Bar 

Ground Beef & Shredded Chicken served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell   $7.00 pp


Little Italy (Choice of 3)

Chicken Marsala/Francaise, Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach                                  $7.00 pp


Southwest Fajita Station 

Grilled Chicken & Beef w/ peppers served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa, Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice                                   $7.00 pp                                                                                                               


Carving Station (Choice of 2)

Roasted Loin of Pork ,Brisket of Beef with Gravy, Whole Roast Turkey w/Cranberry sauce, Honey Glazed Corned Beef, Hot Pastrami N.Y. Style  

                                                                                                                      $8.00 pp                                                                                                                                  


Gourmet Carving Station

(Choice of 1 from above and 1 from below)

Prime Ribs of Beef (with Au Jus), Chateaubriand (with Béarnaise sauce), Baby Lamb Chops (with Mint Jelly)                                                      $12.00 pp                                                                                             


Peking Duck Station 

Roast Breast of Duck, wrapped in thin pancakes, Served with Hoisin Dip & Scallions                                                                                                      $9.00 pp


Plus one chef $200.00 for each Station


Also available: Seafood Bar, Sushi Station, Shrimp Bar, Caviar & Vodka Bar  

Gourmet Wedding Seated Reception off premise

Additional Information

Cocktail Reception


Butler Style Hors D’oeuvres

Choice of 8

   

Chicken Teriyaki Skewers

Bruschetta Tuscany

Brie & Raspberry Phyllo

Shrimp Cocktail Shooters

Potato Knish

Stuffed Mushroom Florentine

Asian Spring Rolls; Duck Sauce

Beef Brochettes with Horseradish

Miniature Maryland Crab Cakes 

Coconut Shrimp Tempura

Filet Mignon on Garlic Toast

Bacon Wrapped Scallops; Maple Sauce

Zucchini Tempura

Asparagus Rollup with Asiago cheese

Cocktail Franks en Blanket

Smoked Salmon Canapes 

Fresh Fruit Kabobs

Potato Pancakes

Crudite Shots

Tiny Meatball Parm

Mac N Cheese Balls

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oregenata

Chicken Parmigian Slider

   

Cold Platter Display (choice of 5)

   

Roasted Vegetables with Balsamic Glaze

Smoked Salmon with Cream Cheese

International Cheese Board    

Mozzarella Caprese

Seasonal Vegetables w/ Dip 

Bow Tie Pasta Salad  

Spring Salad w/ Raspberry Dressing  

Spinach & Artichoke Dip   

Tortilla Chips with Salsa 

Bruschetta Tuscany

Devilled Eggs 

Tuscany Antipasto

Sesame Noodles 

Mirrored Fresh Fruit Display


   

Captain Stations

100-150 guests Choice of 2  

150-200 guests choice of 3

   

Pasta Station  

Fajita Station

Mashed Potato Bar  

Taco Bar 

Asian Wok

Slider Station   

Peking Duck

Carving Station

Ahi Tuna and Seared Salmon

  

Also available (at extra charge):

Seafood Bar, Sushi Station, Shrimp & Clam Bar, Caviar & Vodka Bar



Plated Dinner

Host choice of 1

- Caramelized Fresh Grilled Baby Pear

Served With a Field Green Salad with Dried Crasins, Candied Pecans

-Traditional Caesar salad w Fresh Mozzarella & roasted peppers

- Mixed Mescaline greens w strawberries, blueberries & mandarin oranges, raspberry vinaigrette


Main Course

Host choice of 3

(Guest makes choice tableside)


Eggplant Rollatini stuffed with ricotta cheese, tomato basil sauce

Chicken Marsala with wild mushrooms

Chicken Franchese with wine & lemon

Chicken Breast stuffed with spinach & mushroom

Poached Salmon with wine sauce

Prime Ribs of Beef au jus

Sesame crusted seared Ahi Tuna served over Japanese slaw with mango salsa

Jumbo Shrimp Scampi over Rice Pilaf

Chateaubriand with Bearnaise sauce 


Side Dishes

Choice of 1 vegetable

Seasonal steamed vegetables

Seasoned String beans

Sautéed spinach w garlic & oil

Roasted Brussel Sprouts with garlic & oil

Grilled vegetables with balsamic glaze


Choice of 1 Potato/Rice

Red Roasted Potatoes with onion & pepper

Double stuffed baked potato in shell

Blended wild rice with herbs

Smashed potatoes with garlic & cream

Roast Fingerling Potato with rosemary


Butler Passed Desserts

Chocolate Dipped Strawberries & Bananas Fresh Fruit Kebobs

Italian Pastries   Assorted Cookies

Brewed Gourmet Coffee, Decaf & teas


Includes: All China, Flatware, serving equipment,


Soft drinks, Bar Mixers & set ups

(Liquor can be supplied by Palms Plaza or Host)


Costs

_______ per person plus 

20% Service Charge

Minimum 100 guests

 343 Route 34 Matawan, New Jersey 07747

info@palmsplazacatering.com