Off Premise Weddings

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Cold Platters

(50-100 people choice of 6,  100+ people choice of 8 )  on Skirted Buffet Table 

Roasted Vegetables w/ Balsamic Glaze 

Smoked Salmon w/ Cream Cheese on Pumpernickel Bread

International Cheese Board  

Mozzarella Caprese w/ Roasted Pepper & Tomato

Seasonal Vegetables w/ Dip 

Bow Tie Pasta Salad  

Bruschetta Spring Salad w/ Raspberry Dressing  

Spinach & Artichoke Dip  

Tortilla Chips with Salsa 

Devilled Eggs 

Tuscany Antipasto

Sesame Noodles 

Mirrored Fresh Fruit Display

Butler Style Hors D'oeuvres

50-75 guests select 8, 75-100 select 10, over 100 select 12

Passed by our uniformed wait staff

Chicken Teriyaki Skewers

Bruschetta Tuscany

Brie & Raspberry Phyllo

Shrimp Cocktail Shooters

Potato Knish

Stuffed Mushroom Florentine

Oriental spring Rolls; Duck Sauce

Beef Brochettes with horseradish

Miniature Maryland Crab Cakes Roumalade Sauce

Coconut Shrimp Tempura

Filet Mignon on Garlic Toast

Bacon Wrapped Scallops; Maple Sauce

Chicken Parmigian Slider

Zucchini Tempura

Asparagus Rollup with Asiago cheese

Cocktail Franks en Blanket

Smoked Salmon Canapes on Pumpernickel

Fresh Fruit Kabobs

Potato Pancakes

Crudite Shots

Tiny Meatball Parm

Mac N Cheese Balls

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oregenata

Dessert- Served Butler Style

Chocolate Dipped Strawberries & Bananas

Fresh Fruit Kebobs

Italian Pastries   

Assorted Cookies

Brewed Gourmet Coffee, Decaf & teas

Includes: Sodas & bottled water 

Includes: All display pieces, metal serving utensils, Plates and silverware, all condiments 

$45.00 per person plus 20% gratuities plus tax & delivery

Minimum 50 people   

Available Bar Options:

Bar set ups: Juices, fruits & mixers, bar equipment $8.00 per person

Open Premium Bar $______

Bartender fee $200.00

Fabulous Stations available:

Oriental Wok Bar 

Served in White Takeout Containers: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp ,and Oriental Vegetables sautéed to order, Served over Vegetable Fried Rice or Lo Mein                                                  $7.00 pp

Mashed Potato Bar

Homemade Mashed and Sweet Potatoes served in a martini glass and topped with a choice of Fried Onions, Mushroom Gravy, Shredded Cheese, Scallions, Cinnamon, Butter or Sour Cream                                       $5.00 pp

Antipasto Station

Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls 

                                                                                                                     $6.00 pp

Pasta Station 

Choice of 2 types of Pasta and 2 Sauces

Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini

Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo,Garlic & Oil, or Pomodoro, with Grated Cheese                                                            $5.00 pp

Taco Bar 

Ground Beef & Shredded Chicken served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell   $7.00 pp

Little Italy (Choice of 3)

Chicken Marsala/Francaise, Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach                                  $7.00 pp

Southwest Fajita Station 

Grilled Chicken & Beef w/ peppers served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa, Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice                                   $7.00 pp                                                                                                               

Carving Station (Choice of 2)

Roasted Loin of Pork ,Brisket of Beef with Gravy, Whole Roast Turkey w/Cranberry sauce, Honey Glazed Corned Beef, Hot Pastrami N.Y. Style  

                                                                                                                      $8.00 pp                                                                                                                                  

Gourmet Carving Station

(Choice of 1 from above and 1 from below)

Prime Ribs of Beef (with Au Jus), Chateaubriand (with Béarnaise sauce), Baby Lamb Chops (with Mint Jelly)                                                      $12.00 pp                                                                                             

Peking Duck Station 

Roast Breast of Duck, wrapped in thin pancakes, Served with Hoisin Dip & Scallions                                                                                                      $9.00 pp

Plus one chef $200.00 for each Station

Also available: Seafood Bar, Sushi Station, Shrimp Bar, Caviar & Vodka Bar  

Cocktail Reception

Butler Style Hors D’oeuvres

Choice of 8

Chicken Teriyaki Skewers

Bruschetta Tuscany

Brie & Raspberry Phyllo

Shrimp Cocktail Shooters

Potato Knish

Stuffed Mushroom Florentine

Oriental spring Rolls; Duck Sauce

Beef Brochettes with Horseradish

Miniature Maryland Crab Cakes 

Coconut Shrimp Tempura

Filet Mignon on Garlic Toast

Bacon Wrapped Scallops; Maple Sauce

Zucchini Tempura

Asparagus Rollup with Asiago cheese

Cocktail Franks en Blanket

Smoked Salmon Canapes 

Fresh Fruit Kabobs

Potato Pancakes

Crudite Shots

Tiny Meatball Parm

Mac N Cheese Balls

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oregenata

Chicken Parmigian Slider

Cold Platter Display (choice of 5)

Roasted Vegetables with Balsamic Glaze

Smoked Salmon with Cream Cheese

International Cheese Board    

Mozzarella Caprese

Seasonal Vegetables w/ Dip 

Bow Tie Pasta Salad  

Spring Salad w/ Raspberry Dressing  

Spinach & Artichoke Dip   

Tortilla Chips with Salsa 

Bruschetta Tuscany

Devilled Eggs 

Tuscany Antipasto

Sesame Noodles 

Mirrored Fresh Fruit Display

Captain Stations

100-150 guests Choice of 2  

150-200 guests choice of 3

Pasta Station  

Fajita Station

Mashed Potato Bar  

Taco Bar 

Asian Wok

Slider Station   

Peking Duck

Carving Station

Ahi Tuna and Seared Salmon

Also available (at extra charge):

Seafood Bar, Sushi Station, Shrimp & Clam Bar, Caviar & Vodka Bar

Plated Dinner

Host choice of 1

- Caramelized Fresh Grilled Baby Pear

Served With a Field Green Salad with Dried Crasins, Candied Pecans

-Traditional Caesar salad w Fresh Mozzarella & roasted peppers

- Mixed Mescaline greens w strawberries, blueberries & mandarin oranges, raspberry vinaigrette

Main Course

Host choice of 3

(Guest makes choice tableside)

Eggplant Rollatini stuffed with ricotta cheese, tomato basil sauce

Chicken Marsala with wild mushrooms

Chicken Franchese with wine & lemon

Chicken Breast stuffed with spinach & mushroom

Poached Salmon with wine sauce

Prime Ribs of Beef au jus

Sesame crusted seared Ahi Tuna served over Japanese slaw with mango salsa

Jumbo Shrimp Scampi over Rice Pilaf

Chateaubriand with Bearnaise sauce 

Side Dishes

Choice of 1 vegetable

Seasonal steamed vegetables

Seasoned String beans

Sautéed spinach w garlic & oil

Roasted Brussel Sprouts with garlic & oil

Grilled vegetables with balsamic glaze

Choice of 1 Potato/Rice

Red Roasted Potatoes with onion & pepper

Double stuffed baked potato in shell

Blended wild rice with herbs

Smashed potatoes with garlic & cream

Roast Fingerling Potato with rosemary

Butler Passed Desserts

Chocolate Dipped Strawberries & Bananas Fresh Fruit Kebobs

Italian Pastries   Assorted Cookies

Brewed Gourmet Coffee, Decaf & teas

Includes: All China, Flatware, serving equipment,

Soft drinks, Bar Mixers & set ups

(Liquor can be supplied by Palms Plaza or Host)

Costs

_______ per person plus 

20% Service Charge

Minimum 100 guests