343 Route 34 Matawan, NJ (732) 583-6767
343 Route 34 Matawan, NJ (732) 583-6767
343 Route 34 Matawan, NJ (732) 583-6767
Includes:
Maitre d’ /Manager to coordinate the service
Set up and clean up
Full wait staff
Flatware & Plastic Caterware plates
Skirted buffet table w/ linen tablecloth
Occasion cake
All metal chafing & serving pieces
Cocktail Hour
Butler Style Hors D’oeuvres (Choice of 6)
Boneless Chicken Tenders
Potato Pancakes
Filet Mignon on garlic toast
Mini Potato Knishes
Hawaiian Chicken on skewers
Franks N Blankets
Stuffed Mushroom Caps
Baked Clams Oreganata
Chicken Teriyaki on skewers
Coconut Shrimp
Jumbo Shrimp Shooters
Asparagus wrapped in Filo
(Includes all condiments)
*Display of Decorated Cold Platters (Choice of ___)
Fresh Fruit Display
Deviled Eggs
Vegetable Platter (w/ Dip)
Grilled Vegetables w/ Balsamic Glaze
Caesar Salad (w/ Croutons)
Sesame Noodle Salad
Bow Tie Pasta Salad
Spinach & Artichoke Dip
Antipasto Platter w/ Italian Cold Cuts
International Cheese Board (w/ Crackers)
Fresh Mozzarella w/ Tomato & Roasted Peppers
Spring Salad w/ Raspberry Dressing
Dinner Reception
*Hot Chafing Dishes (Choice of ___)
Fusilli Bolognase
Boneless Chicken Tenders
Eggplant Rollatini
Poached Salmon (w/ Wine Sauce) GF
Chicken Parmigian
Stuffed Shells Marinara
Penne Vodka
Baked Ziti Marinara
Vegetarian Fried Rice
Sausage, Peppers & Onions GF
Barbecued Spare Ribs
Filet Tips (w/ Broccoli & Mushrooms)
Italian Meatballs
Roast Turkey (Carved & Sliced)
Stuffed Cabbage
Stuffed Pork Loin (with Spinach & Mushrooms)
Red Roasted Potatoes GF
Rigatoni Alfredo (Spinach & Artichoke)
Sautéed Vegetable Medley GF Seasoned
Seasoned String Beans GF
Mussels & Clams Marinara
Shrimp Scampi over Linguini
Linguini (w/ White Clam Sauce or Broccoli)
Grilled Asparagus with Oil & Garlic
Stuffed Chicken Breast (w/ Spinach & Mushrooms)
Chicken Breast Marsala /Francese/Madeira
Artichoke Francese
**100 or more guests add one (1) gourmet station
(Carving, Pasta, Fajita ...)
Viennese dessert table and coffee station
Complete Coffee set up with Condiments & Cups
Italian Cookie Trays
French & Italian Pastries
N.Y. Cheesecake w/Fruit Toppings
Black & White Cookies
Fresh Fruit Kebabs
Chocolate Brownies
Carrot Cake
Chocolate Mousse Cake
Chocolate Dipped Strawberries & Fruits
Includes: Bread, rolls, condiments & ice
Number of selections based on number of guests
5 Hour off- Premise Reception
Choice of Linen Colors for Buffet & guest tables
China, Silverware, Metal Serving Utensils, Elegant Serving Pieces
Maître D , Chef, and Wait/Bar Staff, set up/clean up
Choice of __ Butler Passed Hors D’oeuvres
Mini Ruebens Butterfly Coconut Shrimp
Baked Clams Oregenata Stuffed Mushroom Caps w/ Spinach
Potato Pancakes w/ Applesauce Homemade Mini Knishes
Chicken Teriyaki Skewers Sliced Filet Mignon on Garlic Toast
Baked Clams Oregenata Stuffed Mushroom Caps w/ Spinach
Potato Pancakes w/ Applesauce Homemade Mini Knishes
Famous Franks –N-Blankets Vegetarian Asian Spring Rolls
Seared Tuna over Seaweed Salad
Mini Crab Cakes w/ Remoulade Sauce
Choice of ___ Decorated Platters & Cold Hors D'oeuvres
International Cheese Board
Grilled Vegetables w/ Balsamic Glaze
Fresh Mozzarella w/ Roasted Pepper & Tomato Bruschetta
Seasonal Vegetables w/Dips
Spinach & Artichoke Dip
Bow Tie Pasta Salad
Tossed Garden Salad w/ Dressing
Assorted Mini Canapés
Decorated Fresh Fruit Platter
Nova Lox & Cream Cheese on pumpernickel
Deviled Eggs
Sesame Noodles
To add a Station to Cocktail Hour $6.00 per person additional
Dinner Reception
Includes:
Salad Station :
Spring Salad w/ Raspberry Dressing & Caesar Salad w/ Croutons
Hot Chafing Dishes- Choice of 4
Poached Salmon Wine Sauce Stuffed Cabbage
Egg Barley w/ Mushrooms Sweet Noodle Pudding
Eggplant Rollatini Red Roasted Potatoes
Linguini w/ Broccoli Garlic & Oil Penne Vodka
Rigatoni Alfredo Barbecued Spare Ribs
Stuffed Chicken Breast Sautéed Vegetables
Chicken Marsala, Francese or Madeira
Artichoke Francese
Filet Mignon Tips w/Mushrooms & Broccoli
Chef Stations
Choice of 3 Stations with minimum 100 guests
Choice of 4 Stations with minimum 150 guests
Oriental Wok Bar Choice of 2 delicious specialties over rice/lo mein
Carving Station -Choice of 2 Meats Prime Ribs of Beef, Whole Roasted Turkey
Mashed Potato Bar - Mashed/sweet potatoes w choice of delicious toppings
Pasta Station-choice or 2 pastas & sauces
Crepe Station -choice of fruit fillings and toppings
Little Italy - choice of 3 authentic Italian Cuisine
Taco Bar - Ground beef with salsa and toppings in a Taco shell
Southwest Fajita Station Grilled chicken with toppings in a tortilla wrap
Peking Duck Station - Wrapped in thin pancakes with hoisin and scallions
Mac & Cheese Bar - Elbow macaroni and shredded cheese with toppings
Shrimp Bar – Decorated bowls of jumbo shrimp with cocktail sauce & lemon wedges
Decorated Platters of Pastries, Cookies, and Chocolate Dipped Fruit,
Fresh Fruit Skewers, and Chocolate Mousse Cones.
Coffee Station: Regular, Decaf and Tea
PLUS 18% gratuity and Tax
with China and metal Silverware w plastic cups. (Glassware additional)
Cocktail Reception
Butler Style Hors D’oeuvres
Choice of 8
HONEY COCONUT SHRIMP
SHREDDED DUCK CIGARS
Dipped in Purple Plum Sauce
STEAK TERIYAKI “TINI”
Over Mashed Potato with Au Jus
SEARED AHI TUNA BOAT over WAKAME SALAD
PETITE FRANKS In PUFF PASTRY
VEGETARIAN SPRING ROLLS
FRIED CHICKEN AND WAFFLE WITH MAPLE GLAZE
BLACK & WHITE SESAME CRUSTED CHICKEN
MAHI CEVICHE MINI TACO
FILET MIGNON MEDALLIONS
On Garlic Toast with Peter Luger Sauce
JUMBO SHRIMP SHOOTER
ASPARAGUS IN FILO
with Asiago cheese
Cold Display Station
Crudités, Fresh Fruit Display
Italian Brochette, Elaborate Tuscany Display
International Cheese Board with Baguette
Ciliegine of Fresh Mozzarella, Tomato & Roasted Red Peppers
Captain Stations
Choice of 3
AHI TUNA AND SEARED SALMON CARVING
White Sesame Crusted Loin of Tuna And Seared Salmon
Sliced to Order and Served Over Marinated Seaweed Salad & Mango Salsa
MEXICAN GUACAMOLE BAR
Guacamole Made Fresh To Order
Complimented By Fresh Homemade Corn Chips, Vegetable Taquitos, Vegetarian Spanish Rice
PEKING DUCK
Tender Breast of Duck
Wrapped With Julienne Cucumber and Scallions and Hoisen, Grilled Vegetable Fried Rice
CLASSICAL ROMANIAN BBQ
Romanian Tenderloin Carved to Order
Caramelized Balsamic Red Onions and Portabella
Served with Herb Brussel Sprouts
A TASTE OF THE ORIENT
Shrimp and Asian Vegetable Wok
Vegetarian Fried Rice & Edamame Dumplings
Dinner
Duet Appetizer
Caramelized Fresh Grilled Baby Pear
Served With a Field Green Salad
Accompanied by Dried Crasins, Candied Pecans
And an Exotic Edible Flower
Drizzled with a light Citrus Vinaigrette
Choice Entrée
Chateaubriand
Portabella Demi Glace
Grilled Herb Asparagus
Roasted Garlic Mashed Potato
Sesame Crusted Seared Ahi Tuna
Served Over Japanese Slaw with Mango Salsa
Wasabi Mayo & Soy Drizzle
Cheese Ravioli
with a Exotic Mushroom & Peas, Vodka Sauce
Butler Passed Desserts
To Include Assorted Mini Pastries, Warm Chocolate Chip Cookies
Mini Milkshakes
Cake Shooters, Cake Pops, Italian Cannoli
Coffee & Tea Station
All China, Glassware and Flatware
Soft drinks and Bar Mixers
(Liquor Supplied by Host)
Menu substitutions available.
Costs
$95.00 per person plus
20% Service Charge
$200.00 Per Bartender
Minimum 100 guests
343 Route 34 Matawan, New Jersey 07747
info@palmsplazacatering.com