Palms Plaza Catering

343 Route 34 Matawan, NJ (732) 583-6767

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    • Home
    • Party Palms Plaza
      • Party at Palms Plaza
      • Bar/Bat Mitzvahs
      • Sweet Sixteen
      • Communions
      • Weddings
      • Social Events
    • Corporate & Office
      • Corporate/Office
      • Holiday Individual Meals
      • Deluxe Corporate Buffet
      • Corporate Stations pkg
      • Corporate Barbecue
      • Cocktail Party off-site
    • Home & Special Events
      • Home & Special Events
      • Holiday Offerings
      • Hot Buffet Packages
      • Hot Chafing/Cold Platters
      • Station Packages
      • Off Premise Weddings
      • Off Site Venues
      • Barbecue Packages
    • Upcoming Events
    • Testimonials
    • Recommended Vendors
    • Photo Gallery
    • Graduation Packages
Palms Plaza Catering

343 Route 34 Matawan, NJ (732) 583-6767

  • Home
  • Upcoming Events
  • Testimonials
  • Recommended Vendors
  • Photo Gallery
  • Graduation Packages

Off Premise Weddings

Off Premise Wedding Gourmet Buffet

Gourmet Buffet

Includes:

Maitre d’ /Manager to coordinate the service 

Set up and clean up

Full wait staff 

Flatware  & Plastic Caterware plates

Skirted buffet table w/ linen tablecloth 

Occasion cake 

All metal chafing & serving pieces

Menu

Cocktail Hour

Butler Style Hors D’oeuvres (Choice of 6)

Boneless Chicken Tenders  

Potato Pancakes

Filet Mignon on garlic toast  

Mini Potato Knishes

Hawaiian Chicken on skewers  

Franks N Blankets

Stuffed Mushroom Caps  

Baked Clams Oreganata

Chicken Teriyaki on skewers  

Coconut Shrimp

Jumbo Shrimp Shooters 

Asparagus wrapped in Filo

(Includes all condiments)


*Display of Decorated Cold Platters (Choice of ___)

Fresh Fruit Display  

Deviled Eggs 

Vegetable Platter (w/ Dip)  

Grilled Vegetables w/ Balsamic Glaze

Caesar Salad (w/ Croutons)  

Sesame Noodle Salad

Bow Tie Pasta Salad  

Spinach & Artichoke Dip

Antipasto Platter w/ Italian Cold Cuts 

International Cheese Board (w/ Crackers)

Fresh Mozzarella w/ Tomato & Roasted Peppers

Spring Salad w/ Raspberry Dressing  


Dinner Reception

*Hot Chafing Dishes  (Choice of ___)

Fusilli Bolognase    

Boneless Chicken Tenders 

Eggplant Rollatini 

Poached Salmon (w/ Wine Sauce) GF 

Chicken Parmigian    

Stuffed Shells Marinara  

Penne Vodka  

Baked Ziti Marinara  

Vegetarian Fried Rice  

Sausage, Peppers & Onions GF 

Barbecued Spare Ribs  

Filet Tips (w/ Broccoli & Mushrooms)

Italian Meatballs   

Roast Turkey (Carved & Sliced) 

Stuffed Cabbage  

Stuffed Pork Loin (with Spinach & Mushrooms)  

Red Roasted Potatoes  GF  

Rigatoni Alfredo (Spinach & Artichoke) 

Sautéed Vegetable Medley  GF Seasoned 

Seasoned String Beans GF  

Mussels & Clams Marinara  

Shrimp Scampi over Linguini  

Linguini (w/ White Clam Sauce or Broccoli)  

Grilled Asparagus with Oil & Garlic

Stuffed Chicken Breast (w/ Spinach & Mushrooms)  

Chicken Breast Marsala /Francese/Madeira 

Artichoke Francese


**100 or more  guests add one (1) gourmet station

(Carving, Pasta, Fajita ...)


Viennese dessert table and coffee station

Complete Coffee set up with Condiments & Cups

Italian Cookie Trays   

French & Italian Pastries

N.Y. Cheesecake w/Fruit Toppings   

Black & White Cookies

Fresh Fruit Kebabs  

Chocolate Brownies

Carrot Cake   

Chocolate Mousse Cake

Chocolate Dipped Strawberries & Fruits

Includes: Bread, rolls, condiments & ice 

Number of selections based on number of guests 

Price: $59.00 per person Min. 50 people Plus tax, delivery & 18% gratuities

Off Premise Wedding Stations Reception

Stations Reception

5 Hour off- Premise Reception

Choice of Linen Colors for Buffet & guest tables

China, Silverware, Metal Serving Utensils, Elegant Serving Pieces 

Maître D , Chef, and Wait/Bar Staff, set up/clean up

Cocktail hour

Choice of __          Butler Passed Hors D’oeuvres 

Mini Ruebens                                     Butterfly Coconut Shrimp

Baked Clams Oregenata                  Stuffed  Mushroom Caps w/ Spinach 

Potato Pancakes w/ Applesauce     Homemade Mini Knishes

Chicken Teriyaki Skewers                 Sliced Filet Mignon on Garlic Toast

Baked Clams Oregenata                   Stuffed Mushroom Caps w/ Spinach 

Potato Pancakes w/ Applesauce     Homemade Mini Knishes

Famous Franks –N-Blankets             Vegetarian Asian Spring Rolls  

Seared Tuna over Seaweed Salad 

Mini Crab Cakes w/ Remoulade Sauce

Choice of ___ Decorated Platters & Cold Hors D'oeuvres

  

International Cheese Board    

Grilled Vegetables w/ Balsamic Glaze

Fresh Mozzarella w/ Roasted Pepper & Tomato Bruschetta

Seasonal Vegetables w/Dips  

Spinach & Artichoke Dip  

Bow Tie Pasta Salad

Tossed Garden Salad w/ Dressing  

Assorted Mini Canapés

Decorated Fresh Fruit Platter

Nova Lox & Cream Cheese on pumpernickel 

Deviled Eggs

Sesame Noodles


 To add a Station to Cocktail Hour $6.00 per person additional 

Dinner Reception

Includes:

Salad Station :

Spring Salad w/ Raspberry Dressing  &  Caesar Salad w/ Croutons


Hot Chafing Dishes- Choice of 4 

Poached Salmon Wine Sauce     Stuffed Cabbage     

Egg Barley w/ Mushrooms          Sweet Noodle Pudding         

Eggplant Rollatini                          Red Roasted Potatoes                  

Linguini w/ Broccoli Garlic & Oil  Penne Vodka           

Rigatoni Alfredo                             Barbecued Spare Ribs                  

Stuffed Chicken Breast                 Sautéed Vegetables                       

Chicken Marsala, Francese or Madeira                                     

Artichoke Francese                         

Filet Mignon Tips w/Mushrooms & Broccoli



Chef Stations 

Choice of 3 Stations with minimum 100 guests 

Choice of 4 Stations  with minimum 150 guests


Oriental Wok Bar Choice of 2 delicious specialties over rice/lo mein

Carving Station -Choice of 2 Meats Prime Ribs of Beef, Whole Roasted Turkey

Mashed Potato Bar - Mashed/sweet potatoes w choice of delicious toppings    

Pasta Station-choice or 2 pastas & sauces 

Crepe Station -choice of fruit fillings and toppings  

Little Italy - choice of 3 authentic Italian Cuisine 

Taco Bar - Ground beef with salsa and toppings in a Taco shell  

Southwest Fajita Station  Grilled chicken with toppings in a tortilla wrap

Peking Duck Station - Wrapped in thin pancakes with hoisin and scallions  

Mac & Cheese Bar - Elbow macaroni and shredded cheese with toppings  

Shrimp Bar – Decorated bowls of jumbo shrimp with cocktail sauce & lemon wedges

Available for extra charge: Seafood Bar or Sushi Station

Dessert Table

Decorated Platters of Pastries, Cookies, and Chocolate Dipped Fruit,

Fresh Fruit Skewers, and Chocolate Mousse Cones.


Coffee Station: Regular, Decaf and Tea

$75.00 per person minimum 100 people

PLUS 18% gratuity and Tax

Bar Set Up Basic (Host Provides Liquor) To include: Fruits, Juices, Soda, Water, cups & ice

with China and metal Silverware w plastic cups. (Glassware additional)

Gourmet Wedding Reception

Seated Dinner Off -premise

Cocktail Reception


Butler Style Hors D’oeuvres 

Choice of 8

HONEY COCONUT SHRIMP


SHREDDED DUCK CIGARS

Dipped in Purple Plum Sauce


STEAK TERIYAKI “TINI”

Over Mashed Potato with Au Jus


SEARED AHI TUNA BOAT over WAKAME SALAD


PETITE FRANKS In PUFF PASTRY


VEGETARIAN SPRING ROLLS


FRIED CHICKEN AND WAFFLE WITH MAPLE GLAZE


BLACK & WHITE SESAME CRUSTED CHICKEN


MAHI CEVICHE MINI TACO


FILET MIGNON MEDALLIONS

On Garlic Toast with Peter Luger Sauce


JUMBO SHRIMP SHOOTER


ASPARAGUS IN FILO

with Asiago cheese



Cold Display Station

Crudités, Fresh Fruit Display


Italian Brochette, Elaborate Tuscany Display


International Cheese Board with Baguette


Ciliegine of Fresh Mozzarella, Tomato & Roasted Red Peppers


Captain Stations

Choice of 3

AHI TUNA AND SEARED SALMON CARVING

White Sesame Crusted Loin of Tuna And Seared Salmon

Sliced to Order and Served Over Marinated Seaweed Salad & Mango Salsa

MEXICAN GUACAMOLE BAR

Guacamole Made Fresh To Order

Complimented By Fresh Homemade Corn Chips, Vegetable Taquitos, Vegetarian Spanish Rice

PEKING DUCK 

Tender Breast of Duck

Wrapped With Julienne Cucumber and Scallions and Hoisen, Grilled Vegetable Fried Rice

CLASSICAL ROMANIAN BBQ

Romanian Tenderloin Carved to Order

Caramelized Balsamic Red Onions and Portabella

Served with Herb Brussel Sprouts

A TASTE OF THE ORIENT

Shrimp and Asian Vegetable Wok

Vegetarian Fried Rice & Edamame Dumplings

Dinner

Duet Appetizer

Caramelized Fresh Grilled Baby Pear

Served With a Field Green Salad

Accompanied by Dried Crasins, Candied Pecans

And an Exotic Edible Flower

Drizzled with a light Citrus Vinaigrette


Choice Entrée

Chateaubriand

Portabella Demi Glace

Grilled Herb Asparagus 

Roasted Garlic Mashed Potato

Sesame Crusted Seared Ahi Tuna

Served Over Japanese Slaw with Mango Salsa

Wasabi Mayo & Soy Drizzle

Cheese Ravioli 

with a Exotic Mushroom & Peas, Vodka Sauce


Butler Passed Desserts

To Include Assorted Mini Pastries, Warm Chocolate Chip Cookies

Mini Milkshakes

Cake Shooters, Cake Pops, Italian Cannoli


Coffee & Tea Station


All China, Glassware and Flatware

Soft drinks and Bar Mixers

(Liquor Supplied by Host)


Menu substitutions available.


Costs

$95.00 per person plus 

20% Service Charge

$200.00 Per Bartender 

Minimum 100 guests

 343 Route 34 Matawan, New Jersey 07747

info@palmsplazacatering.com