Off Premise Weddings

Off Premise Wedding Gourmet Buffet

Gourmet Buffet

Includes:

Maitre d’ /Manager to coordinate the service

Set up and clean up

Full wait staff

Flatware & Plastic Caterware plates

Skirted buffet table w/ linen tablecloth

All metal chafing & serving pieces

Price: $65.00 per person Min. 50 people Plus tax, delivery & 18% gratuities

Off Premise Wedding Stations Reception

Stations Reception

5 Hour off- Premise Reception

Choice of Linen Color for Buffet

China, Silverware, Metal Serving Utensils, Elegant Serving Pieces

Maître D , Chef, and Wait/Bar Staff, set up/clean up

Cocktail hour

Butler Passed Hors D’oeuvres

Choice of ___

Mini Ruebens Butterfly Coconut Shrimp

Baked Clams Oregenata Stuffed Mushroom Caps w/ Spinach

Potato Pancakes w/ Applesauce Homemade Mini Knishes

Chicken Teriyaki Skewers Sliced Filet Mignon on Garlic Toast

Baked Clams Oregenata Stuffed Mushroom Caps w/ Spinach

Potato Pancakes w/ Applesauce Homemade Mini Knishes

Famous Franks –N-Blankets Vegetarian Asian Spring Rolls

Seared Tuna over Seaweed Salad

Mini Crab Cakes w/ Remoulade Sauce

Decorated Platters & Cold Hors D'oeuvres

(Choice of ___)

International Cheese Board

Grilled Vegetables w/ Balsamic Glaze

Fresh Mozzarella w/ Roasted Pepper & Tomato Bruschetta

Seasonal Vegetables w/Dips

Spinach & Artichoke Dip

Bow Tie Pasta Salad

Tossed Garden Salad w/ Dressing

Assorted Mini Canapés

Decorated Fresh Fruit Platter

Nova Lox & Cream Cheese on pumpernickel

Deviled Eggs

Sesame Noodles

To add a Station to Cocktail Hour $6.00 per person additional

Dinner Reception

Includes:

Salad Station :

Spring Salad w/ Raspberry Dressing & Caesar Salad w/ Croutons

Hot Chafing Dishes- Choice of 4

Filet Mignon Tips w Broccoli Poached Salmon Wine Sauce

Sweet Noodle Pudding Stuffed Cabbage

Eggplant Rollatini Red Roasted Potatoes

Linguini w/ Broccoli Garlic & Oil Penne Vodka

Rigatoni Alfredo Barbecued Spare Ribs

Stuffed Chicken Breast Sautéed Vegetables

Chicken Marsala or Francese Artichoke Francese

Chef Stations

Choice of 3 Stations with minimum 100 guests

Choice of 4 Stations with minimum 150 guests

Oriental Wok Bar Choice of 2 - Shrimp, chicken or Beef over rice/lo mein with Asian vegetables

Carving Station -Choice of 2 Meats Prime Ribs of Beef, Whole Roasted Turkey

Mashed Potato Bar - Mashed/sweet potatoes w choice of delicious toppings

Pasta Station-choice or 2 pastas & sauces

Crepe Station -choice of fruit fillings and toppings

Little Italy - choice of 3 authentic Italian Cuisine

Taco Bar - Ground beef with salsa and toppings in a Taco shell

Southwest Fajita Station Grilled chicken with toppings in a tortilla wrap

Peking Duck Station - Wrapped in thin pancakes with hoisin and scallions

Mac & Cheese Bar - Elbow macaroni and shredded cheese with toppings

Shrimp Bar – Decorated bowls of jumbo shrimp with cocktail sauce & lemon wedges

Available for extra charge: Seafood Bar or Sushi Station

Dessert Table

Italian Pastries, Cookies, Chocolate Dipped Fruit,

Fresh Fruit Skewers, Chocolate Mousse Cones.

Occasion Cake with choice of filling

Coffee Station: Regular, Decaf and Tea

$80.00 per person minimum 100 people

with china and metal silverware

PLUS 18% gratuity and Tax

Bar Set Up Basic (Host Provides Liquor) To include: Fruits, Juices, Soda, Water, cups & ice

$8.00 per person

PLUS Bartender $200.00

PLUS Open Bar 5 Hours to include Top shelf liquors, Beer & Wine $38.00 pp Plus Bartender $200.00

Gourmet Wedding Reception

Seated Dinner Off -premise

Cocktail Reception

Butler Style Hors D’oeuvres

Choice of 8

HONEY COCONUT SHRIMP

SHREDDED DUCK CIGARS

Dipped in Purple Plum Sauce

STEAK TERIYAKI “TINI”

Over Mashed Potato with Au Jus

SEARED AHI TUNA BOAT over WAKAME SALAD

PETITE FRANKS In PUFF PASTRY

VEGETARIAN SPRING ROLLS

FRIED CHICKEN AND WAFFLE WITH MAPLE GLAZE

BLACK & WHITE SESAME CRUSTED CHICKEN

MAHI CEVICHE MINI TACO

FILET MIGNON MEDALLIONS

On Garlic Toast with Peter Luger Sauce

JUMBO SHRIMP SHOOTER

ASPARAGUS IN FILO

with Asiago cheese

Cold Display Station

Crudités, Fresh Fruit Display

Italian Brochette, Elaborate Tuscany Display

International Cheese Board with Baguette

Ciliegine of Fresh Mozzarella, Tomato & Roasted Red Peppers

Captain Stations

Choice of 3

AHI TUNA AND SEARED SALMON CARVING

White Sesame Crusted Loin of Tuna And Seared Salmon

Sliced to Order and Served Over Marinated Seaweed Salad & Mango Salsa

MEXICAN GUACAMOLE BAR

Guacamole Made Fresh To Order

Complimented By Fresh Homemade Corn Chips, Vegetable Taquitos, Vegetarian Spanish Rice

PEKING DUCK

Tender Breast of Duck

Wrapped With Julienne Cucumber and Scallions and Hoisen, Grilled Vegetable Fried Rice

CLASSICAL ROMANIAN BBQ

Romanian Tenderloin Carved to Order

Caramelized Balsamic Red Onions and Portabella

Served with Herb Brussel Sprouts

A TASTE OF THE ORIENT

Shrimp and Asian Vegetable Wok

Vegetarian Fried Rice & Edamame Dumplings

Dinner

Duet Appetizer

Caramelized Fresh Grilled Baby Pear

Served With a Field Green Salad

Accompanied by Dried Crasins, Candied Pecans

And an Exotic Edible Flower

Drizzled with a light Citrus Vinaigrette

Choice Entrée

Chateaubriand

Portabella Demi Glace

Grilled Herb Asparagus

Roasted Garlic Mashed Potato

Sesame Crusted Seared Ahi Tuna

Served Over Japanese Slaw with Mango Salsa

Wasabi Mayo & Soy Drizzle

Cheese Ravioli

with a Exotic Mushroom & Peas, Vodka Sauce

Butler Passed Desserts

To Include Assorted Mini Pastries, Warm Chocolate Chip Cookies

Mini Milkshakes

Cake Shooters, Cake Pops, Italian Cannoli

Coffee & Tea Station

All China, Glassware and Flatware

Soft drinks and Bar Mixers

(Liquor Supplied by Host)

Menu substitutions available.

Costs

$95.00 per person plus

20% Service Charge

$200.00 Per Bartender

Minimum 100 guests