Off Premise Weddings

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5 Hour off- Premise Reception

Choice of Linen Colors for Buffet & guest tables

China, Silverware, Metal Serving Utensils, Elegant Serving Pieces 

Maître D , Chef, and Wait/Bar Staff, set up/clean up

Choice of __          Butler Passed Hors D’oeuvres 

Mini Ruebens                                     Butterfly Coconut Shrimp

Baked Clams Oregenata                  Stuffed  Mushroom Caps w/ Spinach 

Potato Pancakes w/ Applesauce     Homemade Mini Knishes

Chicken Teriyaki Skewers                 Sliced Filet Mignon on Garlic Toast

Baked Clams Oregenata                   Stuffed Mushroom Caps w/ Spinach 

Potato Pancakes w/ Applesauce     Homemade Mini Knishes

Famous Franks –N-Blankets             Vegetarian Asian Spring Rolls  

Seared Tuna over Seaweed Salad 

Mini Crab Cakes w/ Remoulade Sauce

Choice of ___ Decorated Platters & Cold Hors D'oeuvres

International Cheese Board    

Grilled Vegetables w/ Balsamic Glaze

Fresh Mozzarella w/ Roasted Pepper & Tomato Bruschetta

Seasonal Vegetables w/Dips  

Spinach & Artichoke Dip  

Bow Tie Pasta Salad

Tossed Garden Salad w/ Dressing  

Assorted Mini Canapés

Decorated Fresh Fruit Platter

Nova Lox & Cream Cheese on pumpernickel 

Deviled Eggs

Sesame Noodles

 To add a Station to Cocktail Hour $6.00 per person additional 

Dinner Reception

Includes:

Salad Station :

Spring Salad w/ Raspberry Dressing  &  Caesar Salad w/ Croutons

Hot Chafing Dishes- Choice of 4 

Poached Salmon Wine Sauce     Stuffed Cabbage     

Egg Barley w/ Mushrooms          Sweet Noodle Pudding         

Eggplant Rollatini                          Red Roasted Potatoes                  

Linguini w/ Broccoli Garlic & Oil  Penne Vodka           

Rigatoni Alfredo                             Barbecued Spare Ribs                  

Stuffed Chicken Breast                 Sautéed Vegetables                       

Chicken Marsala, Francese or Madeira                                     

Artichoke Francese                         

Filet Mignon Tips w/Mushrooms & Broccoli

Chef Stations 

Choice of 3 Stations with minimum 100 guests 

Choice of 4 Stations  with minimum 150 guests

Oriental Wok Bar Choice of 2 delicious specialties over rice/lo mein

Carving Station -Choice of 2 Meats Prime Ribs of Beef, Whole Roasted Turkey

Mashed Potato Bar - Mashed/sweet potatoes w choice of delicious toppings    

Pasta Station-choice or 2 pastas & sauces 

Crepe Station -choice of fruit fillings and toppings  

Little Italy - choice of 3 authentic Italian Cuisine 

Taco Bar - Ground beef with salsa and toppings in a Taco shell  

Southwest Fajita Station  Grilled chicken with toppings in a tortilla wrap

Peking Duck Station - Wrapped in thin pancakes with hoisin and scallions  

Mac & Cheese Bar - Elbow macaroni and shredded cheese with toppings  

Shrimp Bar – Decorated bowls of jumbo shrimp with cocktail sauce & lemon wedges

Decorated Platters of Pastries, Cookies, and Chocolate Dipped Fruit,

Fresh Fruit Skewers, and Chocolate Mousse Cones.

Coffee Station: Regular, Decaf and Tea

PLUS 18% gratuity and Tax

with China and metal Silverware w plastic cups. (Glassware additional)