343 Route 34 Matawan, NJ (732) 583-6767
343 Route 34 Matawan, NJ (732) 583-6767
343 Route 34 Matawan, NJ (732) 583-6767
Includes:
Maitre d’ /Manager to coordinate the service
Set up and clean up
Full wait staff
Flatware & Plastic Caterware plates
Skirted buffet table w/ linen tablecloth
All metal chafing & serving pieces
Cocktail Hour
Butler Style Hors D’oeuvres (Choice of ___)
Boneless Chicken Tenders
Potato Pancakes
Filet Mignon on garlic toast
Mini Potato Knishes
Hawaiian Chicken on skewers
Franks N Blankets
Stuffed Mushroom Caps
Baked Clams Oreganata
Chicken Teriyaki on skewers
Coconut Shrimp
Jumbo Shrimp Shooters
Asparagus wrapped in Filo
(Includes all condiments)
*Display of Decorated Cold Platters (Choice of ___)
Fresh Fruit Display
Deviled Eggs
Vegetable Platter (w/ Dip)
Grilled Vegetables w/ Balsamic Glaze
Caesar Salad (w/ Croutons)
Sesame Noodle Salad
Bow Tie Pasta Salad
Spinach & Artichoke Dip
Antipasto Platter w/ Italian Cold Cuts
International Cheese Board (w/ Crackers)
Fresh Mozzarella w/ Tomato & Roasted Peppers
Spring Salad w/ Raspberry Dressing
Dinner Reception
*Hot Chafing Dishes (Choice of ___)
Fusilli Bolognase
Boneless Chicken Tenders
Eggplant Rollatini
Poached Salmon (w/ Wine Sauce) GF
Chicken Parmigian
Stuffed Shells Marinara
Penne Vodka
Baked Ziti Marinara
Vegetarian Fried Rice
Sausage, Peppers & Onions GF
Barbecued Spare Ribs
Filet Tips (w/ Broccoli & Mushrooms)
Italian Meatballs
Roast Turkey (Carved & Sliced)
Stuffed Cabbage
Stuffed Pork Loin (with Spinach & Mushrooms)
Red Roasted Potatoes GF
Rigatoni Alfredo (Spinach & Artichoke)
Sautéed Vegetable Medley GF Seasoned
Seasoned String Beans GF
Mussels & Clams Marinara
Shrimp Scampi over Linguini
Linguini (w/ White Clam Sauce or Broccoli)
Grilled Asparagus with Oil & Garlic
Stuffed Chicken Breast (w/ Spinach & Mushrooms)
Chicken Breast Marsala orFrancese
Artichoke Francese
**100 or more guests add one (1) gourmet station
(Carving, Pasta, Fajita ...)
Dessert table
Italian Cookie Trays
Italian Pastries
Fresh Fruit Skewers
Chocolate Brownies
Chocolate Dipped Strawberries & Fruits
Occasion Cake
Coffee Station
Includes: Bread, rolls, condiments & ice
Number of selections based on number of guests
Cold Platters
(50-100 people choice of 6, 100+ people choice of 8 ) on Skirted Buffet Table
Roasted Vegetables w/ Balsamic Glaze
Smoked Salmon w/ Cream Cheese on Pumpernickel Bread
International Cheese Board
Mozzarella Caprese w/ Roasted Pepper & Tomato
Seasonal Vegetables w/ Dip
Bow Tie Pasta Salad
Bruschetta Spring Salad w/ Raspberry Dressing
Spinach & Artichoke Dip
Tortilla Chips with Salsa
Devilled Eggs
Tuscany Antipasto
Sesame Noodles
Mirrored Fresh Fruit Display
Butler Style Hors D'oeuvres
50-75 guests select 8, 75-100 select 10, over 100 select 12
Passed by our uniformed wait staff
Chicken Teriyaki Skewers
Bruschetta Tuscany
Brie & Raspberry Phyllo
Shrimp Cocktail Shooters
Potato Knish
Stuffed Mushroom Florentine
Asian Spring Rolls; Duck Sauce
Beef Brochettes with horseradish
Miniature Maryland Crab Cakes Roumalade Sauce
Coconut Shrimp Tempura
Filet Mignon on Garlic Toast
Bacon Wrapped Scallops; Maple Sauce
Chicken Parmigian Slider
Zucchini Tempura
Asparagus Rollup with Asiago cheese
Cocktail Franks en Blanket
Smoked Salmon Canapes on Pumpernickel
Fresh Fruit Kabobs
Potato Pancakes
Crudite Shots
Tiny Meatball Parm
Mac N Cheese Balls
Ahi Seared Tuna Spoon with Seaweed
Baked Clams Oregenata
Dessert- Served Butler Style
Chocolate Dipped Strawberries & Bananas
Fresh Fruit Kebobs
Italian Pastries
Assorted Cookies
Brewed Gourmet Coffee, Decaf & teas
Includes: Sodas & bottled water
Includes: All display pieces, metal serving utensils, Plates and silverware, all condiments
$48.00 per person plus 20% gratuities plus tax & delivery
Minimum 50 people
Available Bar Options:
Bar set ups: Juices, fruits & mixers, bar equipment $8.00 per person
Open Premium Bar $______
Bartender fee $200.00
Fabulous Stations available:
Asian Wok Bar
Served in White Takeout Containers: (Choice of 2) Teriyaki Beef, Gingered Chicken, Baby Shrimp ,and Oriental Vegetables sautéed to order, Served over Vegetable Fried Rice or Lo Mein $7.00 pp
Mashed Potato Bar
Homemade Mashed and Sweet Potatoes served in a martini glass and topped with a choice of Fried Onions, Mushroom Gravy, Shredded Cheese, Scallions, Cinnamon, Butter or Sour Cream $5.00 pp
Antipasto Station
Fresh mozzarella Balls, Sliced Genoa Salami, Pepperoni, Sliced Prosciutto, marinated Artichoke Hearts, Sundried Tomatoes, Roasted peppers, Mixed Olives, Caesar Salad w/ croutons, Crusty Italian Bread & Garlic Rolls
$6.00 pp
Pasta Station
Choice of 2 types of Pasta and 2 Sauces
Pasta Choice: Rigatoni, Fafalle Penne, Linguini or Tortellini
Sauce Choice: Tomato Basil, Bolognese, Pink Vodka, Alfredo,Garlic & Oil, or Pomodoro, with Grated Cheese $5.00 pp
Taco Bar
Ground Beef & Shredded Chicken served with Salsa, Peppers, Chopped Tomato, Sour Cream, Shredded Cheddar Cheese in a Taco Shell $7.00 pp
Little Italy (Choice of 3)
Chicken Marsala/Francaise, Eggplant Rollatini, Sausage & Peppers, Homemade Italian Meatballs, Penne w/Vodka Sauce or Rigatoni w/Sun Dried Tomatoes, Artichokes Hearts & Spinach $7.00 pp
Southwest Fajita Station
Grilled Chicken & Beef w/ peppers served with Guacamole Chopped Tomato, Hot peppers & Onions, Salsa, Sour Cream and shredded Cheddar Jack cheese in a Tortilla Wrap w/ Spanish Rice $7.00 pp
Carving Station (Choice of 2)
Roasted Loin of Pork ,Brisket of Beef with Gravy, Whole Roast Turkey w/Cranberry sauce, Honey Glazed Corned Beef, Hot Pastrami N.Y. Style
$8.00 pp
Gourmet Carving Station
(Choice of 1 from above and 1 from below)
Prime Ribs of Beef (with Au Jus), Chateaubriand (with Béarnaise sauce), Baby Lamb Chops (with Mint Jelly) $12.00 pp
Peking Duck Station
Roast Breast of Duck, wrapped in thin pancakes, Served with Hoisin Dip & Scallions $9.00 pp
Plus one chef $200.00 for each Station
Also available: Seafood Bar, Sushi Station, Shrimp Bar, Caviar & Vodka Bar
Cocktail Reception
Butler Style Hors D’oeuvres
Choice of 8
Chicken Teriyaki Skewers
Bruschetta Tuscany
Brie & Raspberry Phyllo
Shrimp Cocktail Shooters
Potato Knish
Stuffed Mushroom Florentine
Asian Spring Rolls; Duck Sauce
Beef Brochettes with Horseradish
Miniature Maryland Crab Cakes
Coconut Shrimp Tempura
Filet Mignon on Garlic Toast
Bacon Wrapped Scallops; Maple Sauce
Zucchini Tempura
Asparagus Rollup with Asiago cheese
Cocktail Franks en Blanket
Smoked Salmon Canapes
Fresh Fruit Kabobs
Potato Pancakes
Crudite Shots
Tiny Meatball Parm
Mac N Cheese Balls
Ahi Seared Tuna Spoon with Seaweed
Baked Clams Oregenata
Chicken Parmigian Slider
Cold Platter Display (choice of 5)
Roasted Vegetables with Balsamic Glaze
Smoked Salmon with Cream Cheese
International Cheese Board
Mozzarella Caprese
Seasonal Vegetables w/ Dip
Bow Tie Pasta Salad
Spring Salad w/ Raspberry Dressing
Spinach & Artichoke Dip
Tortilla Chips with Salsa
Bruschetta Tuscany
Devilled Eggs
Tuscany Antipasto
Sesame Noodles
Mirrored Fresh Fruit Display
Captain Stations
100-150 guests Choice of 2
150-200 guests choice of 3
Pasta Station
Fajita Station
Mashed Potato Bar
Taco Bar
Asian Wok
Slider Station
Peking Duck
Carving Station
Ahi Tuna and Seared Salmon
Also available (at extra charge):
Seafood Bar, Sushi Station, Shrimp & Clam Bar, Caviar & Vodka Bar
Plated Dinner
Host choice of 1
- Caramelized Fresh Grilled Baby Pear
Served With a Field Green Salad with Dried Crasins, Candied Pecans
-Traditional Caesar salad w Fresh Mozzarella & roasted peppers
- Mixed Mescaline greens w strawberries, blueberries & mandarin oranges, raspberry vinaigrette
Main Course
Host choice of 3
(Guest makes choice tableside)
Eggplant Rollatini stuffed with ricotta cheese, tomato basil sauce
Chicken Marsala with wild mushrooms
Chicken Franchese with wine & lemon
Chicken Breast stuffed with spinach & mushroom
Poached Salmon with wine sauce
Prime Ribs of Beef au jus
Sesame crusted seared Ahi Tuna served over Japanese slaw with mango salsa
Jumbo Shrimp Scampi over Rice Pilaf
Chateaubriand with Bearnaise sauce
Side Dishes
Choice of 1 vegetable
Seasonal steamed vegetables
Seasoned String beans
Sautéed spinach w garlic & oil
Roasted Brussel Sprouts with garlic & oil
Grilled vegetables with balsamic glaze
Choice of 1 Potato/Rice
Red Roasted Potatoes with onion & pepper
Double stuffed baked potato in shell
Blended wild rice with herbs
Smashed potatoes with garlic & cream
Roast Fingerling Potato with rosemary
Butler Passed Desserts
Chocolate Dipped Strawberries & Bananas Fresh Fruit Kebobs
Italian Pastries Assorted Cookies
Brewed Gourmet Coffee, Decaf & teas
Includes: All China, Flatware, serving equipment,
Soft drinks, Bar Mixers & set ups
(Liquor can be supplied by Palms Plaza or Host)
Costs
_______ per person plus
20% Service Charge
Minimum 100 guests
343 Route 34 Matawan, New Jersey 07747
info@palmsplazacatering.com