For the First Hour our Chef will Freshly Prepare

Soft & Hard Shelled Tacos or Fajitas w/ Chicken & Beef, Pico De Gallo, Sour Cream,Guacamole, Shredded Cheese, Salsa, Tomatoes, etc.e.

Freshly Prepared Taco Salad w/ Shredded Lettuce and Cheese, Tomatoes, Jalapenos, Sour Cream, Seasoned Ground Beef, and Salsa Dressing 

OR

”Palms Layer Dip” & Tortilla Chips- Consists of Refried Beans, Sour Cream, Tomatoes, Onions, Guacamole ,Cilantro, and Shredded Cheese

Nachos w/ Salsa & Cheese Machine

Decorated Fruit Display

Vegetable Crudité Platter w/ Southwestern Ranch Dip

Our Chef will Grill all of the following for the next Two Hours:

Skirt Steak w/ Argentinean Rub and Chimichurri Sauce

BBQ Spare Ribs in South West Style BBQ Sauce

All Beef 1/3 Pound Hamburgers w/ Fresh Pepper Jack Cheese

Hebrew National Jumbo Frankfurters

Spicy Bean Chili

Boneless Chicken Mexicana

Includes:  Hamburger, Frankfurter Rolls and Assorted Breads, Condiments,

Paper and Plastic Service-ware, Serving Utensils, and Ice

$29.95 plus tax  plus delivery  

Minimum 50 People

Plus Chef and Helper $300.00

Plus Equipment rental $225.00 

(Big John Grill & 3 Skirted Buffet Tables)   

Delivery $50.00.

Prices are for delivery within 30 mile radius