Gourmet Buffet

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Maitre d’ /Manager to coordinate the service 

Set up and clean up

Full wait staff 

Flatware  & Plastic Caterware plates

Skirted buffet table w/ linen tablecloth 

All metal chafing & serving pieces

Cocktail Hour

*Butler Style Hors D’oeuvres  

(50-100 guests choice of 6, 100+ choice of 10)

Chicken Teriyaki Skewers

Bruschetta Tuscany

Shrimp Cocktail Shooters

Min Homemade Potato Knishes

Stuffed Mushroom Florentine

Oriental spring Rolls with Duck Sauce

Beef Brochettes with Horseradish

Miniature Maryland Crab Cakes 

Coconut Shrimp Tempura

Filet Mignon on Garlic Toast

Bacon Wrapped Scallops with Maple Sauce

Chicken Parmigian Sliders

Zucchini Tempura

Asparagus Rollup with Asiago Cheese

Cocktail Franks en croute

Smoked Salmon Canapes on Pumpernickel

Fresh Fruit Kabobs

Potato Pancakes

Crudite Shots

Meatball Parmigian Sliders

Mac n Cheese Balls

Ahi Seared Tuna Spoon with Seaweed

Baked Clams Oregenata 

Mini Reubens

Display of Decorated Cold Platters 

(50-100 guests choice of 6, 100+ choice of 8) 

Grilled Vegetables with Balsamic Glaze

Smoked Salmon with Cream Cheese on Pumpernickel Bread

International Cheese Board  

Mozzarella Caprese with Roasted Pepper and Tomato

Seasonal Vegetables with Dip 

Bow Tie Pasta Salad  

Bruschetta 

Spring Salad with Raspberry Dressing  Spinach and Artichoke Dip 

Tortilla Chips with Salsa 

Devilled Eggs 

Tuscany Antipasto

Sesame Noodles  

Mirrored Fresh Fruit Display  

Dinner Reception

*Hot Chafing Dishes  

(50-100 guests choice of 6, 100+ choice of 8) 

Fusilli Bolognase    

Boneless Chicken Tenders 

Eggplant Rollatini 

Poached Salmon (with Wine Sauce) GF 

Chicken Parmigian    

Stuffed Shells Marinara  

Penne Vodka  

Baked Ziti Marinara  

Vegetarian Fried Rice  

Sausage, Peppers and Onions GF 

Barbecued Spare Ribs  

Filet Tips (w/ Broccoli and Mushrooms)

Italian Meatballs   

Roast Turkey (Carved and Sliced) 

Stuffed Cabbage  

Stuffed Pork Loin (with Spinach and Mushrooms)  

Red Roasted Potatoes  GF  

Rigatoni Alfredo (Spinach and Artichoke) 

Sautéed Vegetable Medley  GF 

Seasoned Seasoned String Beans GF  

Mussels and Clams Marinara  

Shrimp Scampi over Linguini  

Linguini (with White Clam Sauce or Broccoli)  

Grilled Asparagus with Oil & Garlic

Stuffed Chicken Breast (with Spinach & Mushrooms)  

Chicken Breast Marsala /Francese/Madeira 

Artichoke Francese

**100 or more  guests add one (1) gourmet station

(Carving, Pasta, Fajita ...)

Dessert Table 

Italian Cookie Trays   

Italian Pastries

Fresh Fruit Skewers

Chocolate Brownies

Chocolate Dipped Strawberries & Fruits

Occasion Cake with choice of filling

Coffee set up with Condiments & Cups

Includes: Bread, rolls, condiments & ice

Number of selections based on number of guests

$65.00 per person   minimum 50 people

Plus tax , delivery  & 20%  gratuity