Gluten Free options

Hot chafing: 

Homemade mashed potatoes 

Vegetarian fried rice

Red roasted potatoes

Sautéed fresh vegetable

Fresh string beans- steamed

Sausage, peppers & onions

Chicken-roasted, bbq or cacciatore

Chopped brisket

Filet tips w/ broccoli & mushrooms

Poached salmon

Seafood marinara

Sliced beef tenderloin tips


Cold platters

Grilled vegetables w/ portobello mushroom 

Spinach & artichoke dip

Deviled eggs

Vegetable w/ dip

Anti pasto

Plum tomato stuffed

Fresh mozzarella, roasted peppers, tomato

Spring salad

Caesar salad-no croutons

Fruit


Appetizers/hors d’oeuvres

Hawaiian Chicken

Shrimp cocktail 

Seared Tuna on seaweed salad